2024年9月26日 · Allicin is a compound that may help ease inflammation and block free radicals, unstable molecules that harm cells and tissues in your body. Research suggests the compound may also help lower cholesterol, prevent bacterial infections, and support cancer prevention. Allicin is derived from garlic.

2019年12月20日 · Purified allicin is actually not sold commercially because it is not very stable. In terms of its bioavailability, allicin is considered to be an “unstable” compound because it’s only present in fresh, unheated garlic that has been cut or crushed, but not cooked.

2015年11月13日 · 100% Pure Stabilized Allicin from Garlic, Odor-Controlled by Mega Allicin | 180,000mcg (180mg) Vegetarian (vCAPS) Non-GMO, Gluten-Free | Derived from Allium Sativum (30 Count) Visit the BuyNaturally Store

ALLICINMAX ® is the only supplement to provide 100% stabilised allicin, extracted from fresh garlic. The extraction process results in stabilised allicin and locks all its goodness into easy to swallow capsules designed for rapid absorption into your body.

2025年2月28日 · Allicin is a compound found in garlic that has been shown to have numerous health benefits, including supporting cardiovascular health, boosting the immune system, and aiding in digestion....

Allimax is stabilized allicin, a natural organosulfur compound, extracted from fresh, raw garlic using a crushing, filtration and temperature controlled extraction process that dissolves pure allicin in water. We use garlic from the beautiful lands of Spain.

AlliMax, AlliUltra, Allimed, Alliderm Gel, and Allimax Pre-Pro are nutraceuticals with a guaranteed 100% yield of PURE, STABILIZED Allicin extract, derived from a sophisticated, patented extraction process that produces pure Allicin and locks in all its goodness into convenient once-a-day capsules, creams, liquids, or gels.

Allicidin® offers a powerful formula of premier quality garlic extract with an exceptionally high, concentrated allicin content. This Allicin OrganoSulfur Complex™ provides the legendary organosulfur immune compound found in fresh pressed garlic - maximizing its potency to support both immune and cardiovascular health.