2019年2月16日 · guliyappa recipe | paddu recipe | easy paddu recipe with detailed photo recipe. paddu is a easy south indian breakfast recipe prepared from left over dosa batter.

This Guliappa Recipe is a lip smacking snack or a breakfast dish you must try which is made from dosa batter tossed along with green chillies and onions. Perfect along with coconut chutney and a hot cup of filter coffee.

2025年2月26日 · One of the most popular Karnataka Breakfast and Dinner recipe – Guliyappa/ Paddu recipe with homemade special paddu batter. Hurigadale chutney/Fried gram dal chutney – I added few curry leaves and a sprig of coriander leaves while grinding and served for paddu.

Paddu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ) is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde ...

2016年6月13日 · Paddu or guliyappa recipe explained with step by step pictures and video. Guliyappa or paddu is a popular breakfast recipe from Karnataka. The batter used for guliyappa or paddu is slightly different from dosa. Paddu or guliyappa is also popular by name paniyaram and gundponglu. Paddu or appe is also a perfect lunch box recipe for kids.

2023年9月29日 · One such recipe is that of Appe, a popular breakfast choice. This one, also known as Paddu, are small, fluffy dumplings or pancakes made with a fermented rice and lentil …

2016年5月9日 · This particular popular South Indian breakfast dish has lots of names- Paddu, gundponglu,appe, paniyaram, guliappa are very delicious and healthy.

Guliyappa, also known as Paddu is a popular dish in South India, known by different names in different states. Paniyaram (Tamil name) and Ponganalu (Telugu name) are other popular names. Guliyappa makes an interesting breakfast item, particularly for kids because of its small size, ball-like shape and vegetable fillings.

2018年5月23日 · These super tasty roundels have many names in south Indian kitchens. In coastal region we call this as Guliyappa, In Bangalore, it is known as Paddu. In Tamilian house hold it is Kuzhi paniyaram, Telugu it is Gunta ponganalu, Malayalm it is Paniyaram. All the above which means that, a dish which is cooked in an appe pan. My procedure goes like ...

2014年7月19日 · Paddu Paddu is a South Indian common breakfast dish. We use the same dosa batter to prepare it. We add onion and coriander leaves to the batter and make paddu in a paddu tava. Now days the...