Broil and serve: Arrange the cheese in single layer in a 9-inch baking dish and place in the oven to melt, 5-8 minutes. Turn on the broiler and place the dish under the broiler 2 minutes more.

Working in batches, dip the provolone rounds into the batter, then shake off any excess and place in the hot oil. Fry until lightly browned and puffy on both sides, 2 to 3 minutes.

Deselect All. 2 to 2 1/2 pound strip loin, trimmed. Olive oil. Salt and freshly ground black pepper. Soft hoagie rolls, split 3/4 open. Provolone Sauce, recipe follows

Mix together the soppressata and cheese in a medium bowl. Lay out 4 slices of the bread on a work surface and divide the meat and cheese mixture evenly among the bread, about 1/3 cup each.

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Combine the meatloaf mix, mushrooms, breadcrumbs, provolone, parsley, eggs, onion, garlic, 1/4 cup of the ...

Using an 8-inch, non-stick skillet, melt butter over medium heat. Add beaten eggs. Add the eggs begin to coagulate, add the 3 cheeses evenly over the eggs.

Preheat the oven to 350 degrees F. Butter the bottom of a 13-by-9-inch baking dish. Stir together the melted butter, poppy seeds, sesame seeds, dried garlic, dried onion and 1 teaspoon salt.

Deselect All. 1 tablespoon olive oil. 1 small white onion, diced. 1 clove garlic, minced. One 16-ounce can crushed tomatoes. 1 1/2 teaspoons Italian seasoning (or 1/2 teaspoon each of dried ...

Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.