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  1. Upgrading the functional properties of apricot kernel proteins

  2. Protein fibrils from different food sources: A review of fibrillation ...

  3. Bromelain hydrolysis and CaCl2 coordination promote the …

  4. Modification of food protein fibrils: During and after fibrillization

  5. Protein fibrillization: preparation, mechanism and application

  6. Effect of Stirring and Seeding on Whey Protein Fibril Formation

  7. Influence of Protein Hydrolysis on the Growth Kinetics of beta …

  8. Research progress of protein fibrils: A review of formation …

  9. Maturation-dependent changes in the size, structure and seeding ...

  10. On the role of peptide hydrolysis for fibrillation kinetics and

  11. 某些结果已被删除