Masher for Enameled Cast Iron - Kitchen Consumer - eGullet Forums
2017年11月1日 · Any thoughts about using a potato masher in a ceramic cast iron dutch oven? I'm still trying to avoid scratches in my newest one and fear that a metal masher will cause me to weep once the luscious potatoes are spooned from the pot. Has anyone tried a masher with silicone around the wires? BTW, I...
Potato Mashers - Kitchen Consumer - eGullet Forums
2021年11月29日 · Herewith my potato masher, second from right, which was my mom's, and probably dates to the late 1950s or early 1960s (Flint is the brand). To our taste, this technology is state of the art...I bring out the ricer when preparing a larger batch of mashed potatoes.
Potato soup gone wrong - Cooking - eGullet Forums
2004年2月15日 · Put one of the potato thingies on top. I sauteed a bunch of wild mushrooms and put this on top of the potato with some grated gruyere cheese. Now put the second potato thing over it. Sprinkle some more cheese, pour about 1/4 cup of cream for extra decadence over it, and pop it in the oven at 375 for 20 mins.
The Potato Primer - The eGullet Culinary Institute (eGCI) - eGullet …
2003年11月20日 · The raw potato mixture will discolour if left standing. If you have to hold it for a while add Vitamin C or lemon juice. •Potato Kugel: For a tasty Potato Kugel, pack the grated potato and onion, mixed with 3 Tbs oil, butter or schmaltz, into a layer about 2 cm/1 inch thick and bake in a hot oven until brown. As with Latkes, some people add ...
Does anyone have this ground beef tool? Recommendations?
2021年5月5日 · Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.
Lunch 2024 - Page 9 - Cooking - eGullet Forums
2023年12月31日 · Improvised lunch: Patagonian scallops briefly marinated with red Hatch chile powder, black pepper, fish sauce, black soy, and thyme.
SIMPLEX Hand juicer - Kitchen Consumer - eGullet Forums
2007年11月5日 · Thank you for your note but no, it just looks like handheld potato masher except that the body is the receptical and the strainer is just a tray hanging in it. The upper lever has flat round disc so when you press down the lever the disc presses on the fruits in the strainer...the juice then goes to the receptical. I am trying to post a picture.
White Potatoes - Kitchen Consumer - eGullet Forums
2024年1月22日 · ( more potato flavor stays in the potatoes that way , thus not making potato stock by boiling ) I not find an iPot , pressure steaming works mindlessly then mash them w a hand masher , butter , hot milk as usual and you get a decent mash . the key is too steam them enough so that there are no hard chunks
Making mashed potatoes with more than 1 type of potato
2011年11月24日 · I usually keep two types of potatoes in the cupboard: Yukon golds and russets. Many times I have not had enough of either to make mashed potatoes for a crowd so I simply cook them separately then mash them together - works for me. I …
Lumpy cream cheese - what am I doing wrong? - eGullet Forums
2022年8月2日 · Have you considered dialing down the aggression? Let it soften - really soften - and use the potato masher and then the whisk. Like with creaming butter. Do you add liquid. The pic looks pretty loose. Those chemicals they use to congeal it may be resisting you.