2013年7月17日 · If you are fond of soups, there is nothing more mouth watering that her classic recipe for Potage Parmentier (also known as Potato and Leek Soup). A few changes have been made in the original recipe just to add a certain spark to the dish.

2017年1月18日 · Classic French potato leek soup inspired by Julia Child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture.

2020年8月11日 · Julia Child's potato-leek soup recipe from her cookbook, Mastering the Art of French Cooking, is so delicious. See our take on the creamy meal here!

I love this soup- easy, simple, quick, tasty, and filling. After making it a couple of times, I decided that I like going a little heavy on the leeks, though I don't keep close track of how many I use, either.

2012年6月6日 · Julia Child's versatile recipe for Leek and Potato Soup. One recipe two ways - serve it cold for vichyssoise or hot for potage Parmentier.

Julia Child’s Potato Leek Soup recipe features sautéing leeks, and Yukon gold potatoes in butter, simmering in vegetable stock, blending until smooth, adding heavy cream, and garnishing with thyme, olive oil, salt, and pepper.

2023年4月17日 · Inspired by Julia Child's creamy potato leek soup, this classic French soup is comforting and easy to make with just a handful of ingredients! The easy potato leek soup features sautéed leeks, creamy potatoes and a touch …

5 天之前 · Julia Child Potato & Leek Soup Ingredients and Substitutions; Preparation And Cooking Time; How To Make Julia Child Potato & Leek Soup At Home; Expert Tips That I Recommend; FAQs About Julia Child Potato & Leek Soup; Nutritional Information Per Serving; Recipe Variations For Different Diets; Storing And Reheating This Recipe; What To Serve With ...

2012年6月8日 · Julia Child’s Vichyssoise recipe; A creamy potato soup, flavored with leeks and white pepper. Garnish with a sprinkling of chives. Traditionally serve chilled.

Hot soup and a cold winter day go together like nothing else. The smell of simmering onions in butter is like perfume to me. It's like culinary foreplay, if you will! This is a recipe from the queen herself, Julia Child, for the classic potato leek soup. Here’s an old joke my father told me a hundred times... “How do you make vichyssoise?