Belgian-style pommes frites are freshly prepared, cut into thicker strips and fried on the spot. They are traditionally served in paper cones and accompanied by a generous portion of mayonnaise.

This recipe teaches you how to make authentic, traditional Belgian pommes frites, better known as French fries. The recipe calls for Bintje potatoes, which are cut into thick slices and twice …

The following moules natures recipe is a no-nonsense version that is prepared with only a few basic ingredients, namely mussels, onion, and celery. The moules are, as always, served with …

"23 French Fries You Need To Eat Before You Die: The Potato Patch - You can get your fries smothered in cheddar cheese and gravy, and of course, a veritable truckload of bacon."

The best potatoes for frites are the sorts with high starch ratio — Belgians use a variety called Bintjes. To make them crispy, they need to be fried twice: first in medium heated oil …

As for the potatoes, high-starch varieties such as the local Bintje variety are the best for frying. The potatoes are peeled, washed and dried, and cut into thin sticks. The trick to making them …

Patatje oorlog is a Dutch street food dish consisting of fries topped with a variety of condiments, including mayonnaise, finely chopped onions, and peanut-based satay-style sauce flavored …

Bintje is a potato variety originating from the Netherlands, where it was bred by Kornelis Friesland in 1904 as a cross between Fransen and Munstersen. These tubers are small to medium in …

"A staple for drunk New Yorkers, Pommes Frites attributes its glory not only to its spectacular fries, but to its dizzying menu of dipping sauces, including curry ketchup, Vietnamese …

Simply translated as steak and fries, steak-frites is a dish that traces its origins to French and Belgian national cuisine. In this classic, fries vary from the hand-cut rustic potato wedges to …