2022年9月24日 · A classic from the French repertoire, this Carrot Soup (also known as Potage Crécy) mixes carrots and rice to create a deliciously thick and sweet soup. It is then enriched with crème fraiche for extra richness and body, making it perfect for dinner or …

2020年5月7日 · Potage Puree Crecy a la Briarde is a vegetarian French style made mainly with pureed fresh carrots, onions, some potato, and of course, cream and butter. This soup originated from Crecy, a town near Paris, famed for its beautiful carrots.

On est toujours partants pour une soupe bien chaude et réconfortante, mais c’est presque un incontournable lorsque le mercure descend sous zéro. À base de carottes, le potage Crécy est un classique de la cuisine française.

2024年10月15日 · The menu from the last meal served aboard the Carpathia before it docked back in New York on April 18th lists Potage Crecy as one of the soups, so if this wasn’t the …

"The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally, the English should eat carrot soup on the anniversary of the Battle of Crecy (August 26, 1346) when they triumphed over the French in the Hundred Years War."

Potage Crécy: Crécy, a town in northern France that produces some of the country's best carrots, ... Smaller, slender but mature carrots, especially those that have been organically grown, have the best flavor. very large or thick carrots often ...

Potage Crécy is a timeless and delicious French carrot soup that is sure to become a staple in your kitchen. With its rich and creamy texture, flavorful broth, and tender carrots, this soup is a perfect comfort food for any occasion.

Carrots are a type of root vegetable that was cultivated from the wild carrots of Europe and Southwestern Asia. They’re usually bright orange, but heirloom varieties may be red, purple, black, white, or yellow. Carrots are known for being high in beta carotene, which gives them their color and has excellent health benefits. But other pigment compounds are found in carrots like alpha-carotene ...

2009年1月28日 · Potage Crécy (poh-TAHZH creh-SEE) is nearly as elegantly austere and every bit as soul satisfyingly delicious. Even though carrots star in this dish, they don’t dominate.

ingredients Units: US 3 tablespoons butter 2 shallots, sliced 1 lb carrot, roughly chopped (or grated) 1 large baking potato, peeled and roughly chopped (or grated) salt, to taste black pepper, to taste 2 teaspoons sugar 5 cups chicken stock (preferably homemade) or 5 cups vegetable stock (preferably homemade) 1⁄2 cup creme fraiche or 1/2 cup sour cream 1⁄4 cup chopped fresh chervil or 1/4 ...