2021年5月29日 · A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United States. I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!

2024年8月13日 · The crunch of breaded coating and tender texture of pork tenderloin make this pork tenderloin sandwich recipe a real treat. This is a hearty dish that you can multiply easily to serve a larger group of people.

2024年12月17日 · Craving comfort food with a Midwestern twist? Look no further than the iconic pork tenderloin sandwich! This Indiana staple features a crispy, golden-brown pork cutlet pounded thin and fried to perfection. The result? A sandwich so big, it hilariously dwarfs the bun it sits on!

The pork tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Nebraska, Missouri, and Iowa. [1][2] The sandwich is claimed to have originated at Nick's K...

2012年8月9日 · Classic Midwest comfort food, this fried breaded pork tenderloin sandwich recipe is fast and easy to make at home in less than 30 minutes. Commonly made with mechanically tenderized pork loin, I prefer using pork tenderloin for more flavor and tenderness.

2025年1月21日 · Crisp, tender, and consistently satisfying, the Midwestern breaded pork tenderloin sandwich is a Midwestern cousin to the Southern fried chicken sandwich that’s now a top seller at fast food chains like Chick-fil-A and Popeyes.

2023年9月8日 · An Indiana pork tenderloin sandwich consists of a breaded and fried pork tenderloin cutlet that's served on a bulky kaiser roll with lettuce, tomatoes, and basic condiments. It's not well known outside of the state, but if you ever come to Indiana, make it a point to try this specialty sandwich.

2025年1月7日 · Made from center-cut pork loin chops, each piece is pounded with a meat mallet until tender and flattened to an impressive 6 to 8 inches wide. The pork is then coated with flour, buttermilk, and cracker crumbs before being fried to golden, crispy perfection.

2021年5月18日 · These Pork Tenderloin Sandwiches are best eaten freshly fried (as they won’t be quite as crunchy as when they were freshly fried, but they will still be quite good), but they can certainly be made ahead of time and frozen for convenience!