How do I coat popcorn with flavor? - Seasoned Advice
2011年5月31日 · If you can have your flavoring at the ready, wait until the very first kernel pops, and then throw the seasonings on and stir it vigorously into the oil - put the lid back on promptly so you don't loose the popcorn as the kernels pop. Because of the flavors you mention, I highly recommend you try the Kernel Seasons Cajun. What's nice about all ...
How do I flavor popcorn with a minimal amount of fat?
My fat-free flavoring of choice is a bit of lime juice and chile powder tossed with the popcorn in a large bag. Sometimes I toss by hand in the bowl. I find the lime juice doesn't dampen the popcorn as much as water and adds a nice flavor.
How do I get seasoning to stick to home-popped popcorn?
2013年8月2日 · A little spritz, sprinkle with popcorn salt, maybe a second spritz if I made a large batch, then toss some more. The salt that doesn't stick falls through to the bowl, so it's the oil that actually affects how much ends up on the popcorn. And if you can't find popcorn salt, look for pickling salt, which is another fine grind (but also iodine free)
How do I butter popcorn without making it soggy?
2012年1月25日 · My method is to melt the butter then pour it into a large empty bowl and roll the bowl around to spread over the surface. Then dump the hot popped popcorn in, and use a spoon to stir it and mix it up well. Each popcorn will pick up just a bit of butter on each one, and none will be soggy. Works well for me.
flavor - How Is Microwave Popcorn Flavoured? - Seasoned Advice
2013年12月17日 · OK, I reopened it after seeing the comments. Still not 100% convinced that there will be much difference in the answers (the old ones talk about adding the flavoring to the unpopped kernels), but who knows, if this one gets better …
spices - Getting flavor powders to stick to nuts - Seasoned Advice
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temperature - How hot does popcorn need to be before it pops ...
2015年8月6日 · Once the popcorn slows, or the container lid is being pushed off, pull it from the heat, and dump out the popcorn goodness. To do the non-preheat method you need a powerful burner, a smaller container, and/or a thermostat controlled burner. Preferably all three. You throw the popcorn in at the start and heat like before.
What is the best way to pop popcorn on the stove?
2010年7月21日 · I am making popcorn that is better than popcorn at the movie theater. Buy a Whirly-pop popcorn popper. It cost me about $15 at Bed Bath and beyond with a coupon. It has an arm that you crank to move the kernels around. It also has vent holes in the lid to let the steam out. Steam will cause the popcorn to get tough and chewy. My oil is from Sam ...
What's the minimum amount of oil for making popcorn?
2012年10月21日 · The minimum amount of oil to do popcorn is ZERO! here is the trick to make popcorn with less oil! Edit: The method described by 'the trick' is to add a half cup of corn to a plain brown paper bag. Fold the bag closed, and put it in the microwave for 3 minutes on high.
Are MSG and Accent (Seasoning) the same thing?
"Accent" is simply a brand name. MSG (Monosodium Glutamate) is the generic name of the compound. Edit: Hobodave is also correct, and this answer might seem misleading alongside it, so I want to clarify.