brisket point only? - Smoking Meat Forums
2018年7月26日 · I can't remember the last time I did a flat. A point? All the time, well, until the beef prices went up. I probably smoke points more than I do packers, or at least a 50/50 mix. …
point or flat for pastrami - Smoking Meat Forums
2010年3月11日 · As said the point has a lot of fat in it (very tasty though) and the flat is more what you would expect from pastrami and is also a lot leaner. Also remember when cooking …
How to cut/divide packer brisket for pot roast meals
2024年4月26日 · So I scored 3x 17lb Angus packer briskets today at 2.00/lb. I would like to cut 1 entire brisket into 1/3rds or 1/4s for pot roast meals. Vac seal each section, put in freezer, then …
Edited: Cook time on a 5-6lb brisket point - Smoking Meat Forums
2021年7月24日 · I’m just throwing it out there. Got some friends coming over next week and I won’t have time to cook a whole brisket so I was thinking of separating the point and flat and if …
Brisket Point Pastrami - Smoking Meat Forums
2020年4月1日 · Great info all around here. I just did a whole packer brisket into pastrami last week. Cured for 6 days. Dry rubbed and sat in fridge 2 days unwrapped. Smoked to 185' with …
Brisket point cut sold seperate???? - Smoking Meat Forums
2010年4月21日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
Cut brisket in two? - Smoking Meat Forums
2011年12月24日 · smokinfam- I to have a GOSM and yes it makes perfect sense to cut a brisket in half especally if it is a whole packer brisket. The most common practice is to separate the …
When do you separate the flat from the point? - Smoking Meat …
2012年2月9日 · The question you ask is going to get a lot of answers. This is a personal preference to separate before, after, or during the smoke. I personally trim all the fat & silver …
Corned Beef Brisket Point - Smoking Meat Forums
2018年3月6日 · So I bought one of these Blarney Stone packaged corned beef brisket points at the market. You know they always have them around St Patrick's day. What I would like to do …
When to separate point from flat for burnt ends
2013年11月26日 · i did the same as little smokey. pulled at 165 and separated. put the flat back on and but the point into cubes. put in a small roasting pan with some rub and a generous …