2017年9月12日 · Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It’s wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and drizzled on rice.

2022年8月28日 · This plum sauce uses plum jam cooked with vinegar, brown sugar, garlic, and spices to make an easy sweet-and-sour dip for egg rolls, pork, or chicken.

2024年9月15日 · This summer, put up some plums into a tangy and lightly spiced plum sauce. Then, come winter, you can use it as a base for sticky plum sauce-glazed meatballs, chicken lettuce wraps and even wings.

2021年9月27日 · Get ready to elevate your culinary game with this irresistible homemade plum sauce recipe! Trust me, this plum sauce is going to be your new secret weapon in the kitchen! I just love fall fruit! And the plums at the farmers’ market this week looked absolutely gorgeous.

If you’re looking to add a tangy and flavorful twist to your dishes, this delicious and easy plum sauce recipe is just what you need. Whether you want to use it as a dipping sauce, a glaze, or a marinade, this versatile sauce will elevate your meals to a whole new level.

2020年9月29日 · Slice plums in half and discard pits. Cut each half into about 6 chunks.

2016年9月1日 · Allspice, ground cloves, nutmeg, cinnamon, and ginger, along with garlic, really complement the plummy flavour. This sauce is tangy, sweet, and spicy all at once. Asian plum sauce is really easy to make and it's a really great staple to have it in the pantry.

2022年7月12日 · Plum sauce is a sweet-sour-salty condiment vaguely modeled after suin mui jeng (in Cantonese) or suan mei chiang (in Mandarin), which is made from the prunus salicina, a tree fruit more commonly known in English as Chinese plum, Japanese plum, or …

2009年2月17日 · Spiced with cinnamon, star anise and red chilli, this homemade plum sauce is a revelation in terms of complexity and depth of flavours. Use as a dipping sauce to spice up braised Asian greens or serve alongside beautifully roasted meats. 1.