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    Traditional Filipino Lumpia - Allrecipes

    • This is a traditional Filipino recipe for lumpia, or fried spring rolls. They're made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a sid… 展开

    What Is Lumpia?

    Lumpia are fried spring rolls that are found in Filipino and Indonesian cuisines. The rolls traditionally feature a thin pastry skin (a.k.a. a lumpia wrapper) and are often stuffed with a sa… 展开

    Allrecipes
    How to Make Lumpia

    You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect:
    Cook the pork until crumbly and set aside. Drain most (but … 展开

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    How to Serve Lumpia

    Lumpia is often served with a sweet chili dipping sauce (this 5-ingredient
    Hot and Sweet Dipping Sauce
    is an excellent choice). If you're sensitive to heat, you could t… 展开

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    Best Lumpia Recipe (Authentic Filipino Recipe) - A Girl Worth Saving
    A Girl Worth Saving
    What are the different types of lumpia in the Philippines?
    Here are some of the different types of lumpia you can find in the Philippines: Lumpiang Sariwa – This is the “fresh” lumpia, usually filled with veggies and meat, all wrapped in a thin, crepe-like wrapper made with eggs and flour. Lumpiang Hubad – Translated as “naked” lumpia, this version doesn’t have a wrapper at all.
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