2020年2月26日 · PGPR, the full name of polyglycerol polyricinoleate, is an ingredient commonly used as a water-in-oil type (W/O) emulsifier in chocolate and chocolate-type confectionary to reduce the viscosity in production.

The secret lies with an ingredient that can be a bit of a tongue twister -- PGPR, or polyglycerol polyricinoleate. PGPR is considered a processed ingredient, made from products like castor...

Polyglycerol polyricinoleate (PGPR), E 476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.

2023年6月10日 · Polyglycerol polyricinoleate or PGPR is a food emulsifier derived from the seeds of the castor oil plant. With its excellent emulsifying properties, PGPR effectively combines fat and water-based ingredients, ensuring they remain mixed without separation.

Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ingredient is for consumption.

2024年9月20日 · PGPR is the abbreviated name of polyglycerol polyricinoleate, also known as E476 in the European Union. Derived from the lipids of castor bean oil, soybean oil, or sunflower oil, PGPR is...

2017年6月13日 · If you buy chocolate candy, you might spot PGPR in the ingredients list. It stands for polyglycerol polyricinoleate (no wonder companies use the abbreviation). Here's what it does, plus a look at its safety status.

2024年3月22日 · PGPR (Polyglycerol Polyricinoleate), known as E476 in the EU, is a versatile emulsifier widely used in the chocolate industry to improve processing efficiency, texture, and overall quality of chocolate products.

What is pgpr in ingredients? PGPR, or polyglycerol polyricinoleate, is a food additive commonly used in chocolate to improve its texture and processing characteristics. It is primarily used as an emulsifier to reduce the viscosity of chocolate and prevent it from becoming too thick or sticky during manufacturing.