Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several …

2023年7月21日 · Perilla leaves, native to Asia and belonging to the mint family, provide a versatile culinary experience with distinct flavor profiles. Consumption of perilla leaves offers numerous …

Perilla (Perilla frutescens) is an edible herb native to many countries in Asia. Its leaves and oil are used in cooking and as medicine. Perilla leaf, seed, and stem are used as three...

2023年9月9日 · A beloved staple in Korean cooking, perilla leaves have an intense aroma and flavor. Here’s how to shop for, store, and cook with them.

2020年2月16日 · Fresh green perilla leaves are popular in Korean cuisine. Their flavor is somewhere between that of basil and mint. We use them whole in ssam wraps and barbecue, …

2017年8月15日 · How to eat Perilla leaves and enjoy them in Korean cooking. 9 recipes to try at home from ssam bap to kkaennip jangajji!

Perilla leaves, also known as Japanese shiso or Korean kkaennip, are a popular ingredient in Asian cuisine. These aromatic leaves come from the perilla plant, which is related to the mint …

Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla, [2][3] is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian …

Perilla leaves are known as kkaennip in Korean. These leaves have a unique combination of flavors, like fresh basil with a hint of mint. And guess what? They actually belong to the mint …

Perilla leaves are an incredibly popular herb added to Asian cuisine, and most prominently, Korean cuisine. It belongs to the mint family and has a unique taste that can elevate any dish. …