2020年10月2日 · Often considered the national dish of Guatemala, pepián de pollo features tender chicken pieces in a lightly-spiced tomato, toasted pumpkin seed and chile sauce. …

Pepian is a thick and creamy Guatemalan stew. It uses roasted vegetables and seeds to achieve its rich notes. The spices, peppers, seeds, and tomatoes are blended together, and the meats, …

Pepián de pollo, or chicken pepián, is one of the oldest Guatemalan chicken recipes. This Guatemalan chicken stew is rich in flavors and filled with roasted spices. Pepián can be made …

Pepián is a thick meat stew from Guatemala. It is one of the oldest and most recognizable dishes of Guatemalan cuisine having as its origin the influences from Guatemala's colonial past and …

2023年9月26日 · This Guatemalan Pepian recipe will bring new flavors to your kitchen. The national dish of the Guatemalans, this chicken stew is an umami punch with a unique blend of …

2025年2月11日 · El Pepián es originario de Chimaltenango y se distingue de las demás comidas guatemaltecas por tener dos deliciosas variedades, el negro y rojo. Acá te dejamos una receta …

2018年6月20日 · This is the traditional Guatemala Meat Spicy Stew, which is seen by most Guatemalans as the national dish. It is basically meat and vegetables in a thick and rich …

2021年10月6日 · Pepián de Pollo is commonly referred to as Guatemala’s national dish. It is made by serving chicken in a sauce made of chiles, pumpkin and sesame seeds, tomatoes, …

2016年4月28日 · Well, is it a little similar, but it’s actually a Red Pipian (pipián rojo), a dish made with dried peppers and seeds.

This tasty stew is often referred to as the national dish of Guatemala. It shows a blend of Mayan and Spanish cultures and a taste of both. Pepián is characterized by its thick and rich …