2014年9月26日 · Peka is a Croatian dish typically made with meat or seafood and an assortment of vegetables. The name “peka” refers to both the meal and the dome it is cooked under. It is a family-sized batch of meat, potatoes, and vegetables cooked in an iron dome over a …

2021年5月16日 · A traditional Croatian lamb peka is a dinner recipe that the local's living along the Dalmatian Coast cooks at home for their family in an outdoor fireplace. Lamb, Octopus, Chicken, Veal or Fish with potatoes and vegetables, drizzled with olive oil and wine in a cast iron or earthenware pot, placed over a fire and covered with a dome-shaped lid ...

2021年9月7日 · Peka is not a type of dish that is prepared often. It is a dish prepared on special occasions – think anniversaries, birthdays, christenings, wedding receptions, and festive lunches (Christmas or Easter). The most common version is with a lamb/veal combo, but octopus is also popular along the coast.

2021年10月25日 · When we say peka in Croatia, we mean two things. A roast meal of either meat or seafood with potatoes and assorted veggies. Peka also refers to a bell-shaped lid (usually steel or cast iron) that sits on top of a tray with food. Roasting peka style uses embers and hot ashes from above, and the heat from the hearth from below.

2024年4月22日 · Simmered within the confines of a dome-shaped cast-iron baking lid, Peka is the traditional one-pot dish which can only be described as the ultimate in Croatian comfort food. Sharing food is an integral part of Croatian culture.

One of my absolute favourite dishes is the Dalmatian Peka, So what is a Peka, well a Peka is a Baked dish with meat and vegetables made in a pot or a tray, the pot is put into the embers of a fireplace, in many houses here in Dalmatia, especially on the country side, you have a special place in the barn or at the ground floor of the house for ...

2013年4月3日 · One of the most popular meals in Croatia’s Dalmatia region is peka, a blend of vegetables and meat drizzled with olive oil, sprinkled with herbs, and then baked to perfection under a bell-like dome, or ispod čripnje.

2023年12月17日 · If you're a fan of archaic cooking methods and homemade slow roast, you'll just love the traditional Croatian peka recipe that uses an iron bell for baking different varieties of meat over an open fire.

2024年10月9日 · Peka is a traditional Croatian dish that is slow-cooked under a metal lid covered with embers. Known for its tender meat and flavorful vegetables, Peka typically features lamb, veal, or chicken, along with potatoes, carrots, and other seasonal vegetables.