2023年7月19日 · Pea soup with pasta and Parmesan is a delightful dish combining the earthy flavor of peas with the rich taste of Parmesan cheese. To prepare, sauté onions and garlic, …

lovely springtime soup that uses frozen peas so you can enjoy any time of the year! From Soup Chick.

2016年3月6日 · Cook the peas in boiling salted water until tender but not mushy. Drain and blend until smooth. Squeeze in the soft cooked cloves of garlic. Add the butter, parmesan and half of …

2016年8月17日 · Make this wonderfully bright green pea and courgette with parmesan cheese soup. You could serve as a light lunch or starter.

2005年4月13日 · Pureed, the sugar snaps make a splendid stand-in for peas in a vividly green light spring soup. And it’s so much less labor-intensive and more cost-effective than the …

2011年4月28日 · Pea soup with pasta and parmesan. From the pantry, you'll need: extra-virgin olive oil, butter, garlic, oregano, chicken or vegetable broth, tiny pasta, Parmigiano-Reggiano …

2018年5月15日 · Dust the surface with grated Parmesan and toast until the Parmesan has started to melt and turn golden. Ladle the soup into four warm bowls. Float the toasts on top or serve …

2012年12月15日 · About the Recipe: There is no bacon in this split-pea soup – you’re welcome to add it – only because I wanted to see if I could develop that smoky flavor without it. The …

This Italian-inspired soup is a delightful and nutritious option for any time of the year. The combination of fresh peas, fragrant basil, and rich Parmesan cheese creates a dish that is …

2025年1月23日 · This speedy, veggie-rich, solo bowl of soup uses a combination of water, miso paste and Parmesan to create a creamy, savory broth Leeks, peas, kale and pasta add …