Watch as The Pasta Queen takes you into her home kitchen and across her beloved Italy to experience first-hand Nadia’s delicious world of authentic Italian food, family and culture

Nadia Caterina Munno, also known as “The Pasta Queen,” is an Italian-born chef, social media star, entrepreneur, and mom-of-four with pasta in her blood. Nadia is known for her contagious energy, love for people, unique recipes and spreading the beauty of Italy worldwide.

This recipe has three main components, a slow-cooked ragu, a creamy bechamel sauce, and fresh homemade pasta sheets. Something extraordinary happens in the oven when these ingredddients are layered with fresh mozzarella, Parmigiano, and hard-boiled eggs.

Watch as The Pasta Queen takes you into her home kitchen and across her beloved Italy to experience first-hand Nadia’s delicious world of authentic Italian food, family and culture.

Nadia Caterina Munno aka The Pasta Queen is an Italian social media entertainer and author who brings beauty, feel-good content and just gorgeous recipes from Italy to people all over the world.

Add the pasta and cook until al dente (tender to the tooth). While the pasta is cooking, whisk the egg yolks in a small bowl, then add grated pecorino romano cheese and whisk until the ingredients are well combined.

Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life.

This recipe has three main components, a slow-cooked ragu, a creamy bechamel sauce, and fresh homemade pasta sheets. Something extraordinary happens in the oven when these ingredddients are layered with fresh mozzarella, Parmigiano, and hard-boiled eggs.

Summer is just hitting her stride in September and this gorgeous Pasta alla Norma is the perfect way to celebrate the season’s finest jewels; eggplant and tomatoes! Pasta alla Norma hails from Sicily and is named after the famous opera Norma which was …

Keep it over the heat at a simmer while you start the pasta. In a medium-sized cast iron skillet, add olive oil and set over a medium flame. Add garlic and chili peppers and let it sizzle for 1 to 2 minutes, then add the tomato sauce and let cook for 2 minutes, or until it reaches a simmer.