2022年4月10日 · Parwal fry recipe/Crispy parwal fry/Parwal recipe for roti/Parwal masala fry/Pointed gourd recipe#parwalfryrecipe#parwalkisabji#pointedgourdrecipe#freshfood ...

Try this crispy Parwal Fry at home & enjoy. Ingredients: Parwal (পটল | परवल), Salt, Turmeric Powder & Mustard Oil. Cooking Time: 10 Minutes maximum.

2020年1月10日 · Tasty Parwal (Pointed Gourd) Fry with very simple spices… If sambar powder is not available. Wash parwal and trim both ends and then cut them horizontally into slices. You can also cut them vertically into quarters.

Simple and quick Parwal fry with very less ingredients.Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks similar...

2007年11月26日 · Here is a simple pan fried parwal…. called Kambupudalai in Tamil, Potals in Telugu, Thondekayi in Kannada, Patolam in Malayalam. Lets see how to make this Parwal fry… Rinse the parwal in cold water and pat dry with a kitchen towel. Cut them into thin crescent shape slices and keep aside.

This Crisp Parwal Fry is just what you need as an accompaniment for dal-rice. The key to getting the perfect crisp potol fry is patience and stir-frying over a medium flame.

2023年2月12日 · Parwal sabji recipe with step by step photos – This aloo parwal sabzi recipe is a dry, slightly tangy and tasty dish made with potatoes (aloo), pointed gourd (parwal), herbs and spices. This makes for healthy and satisfying meal when served with a side of roti or paratha, pickle and papad.

Potol Bhaja, also known as Parwal Fry, is a popular Bengali dish made from pointed gourds. The gourds are sliced, marinated with spices, and then fried until they become crispy and golden-brown. It’s a flavorful and crunchy side dish often enjoyed with rice or as a snack.

Simple Parwal fry is ready.........Take it into a serving bowl and garnish with chopped dhaniya leaves...........Tastes good with rotis, rice or chapatis........

Here is a step-by-step guide on how to make Aloo Potol (Bengali Parwal Fry) बंगाली परवल फ्राई by Ranveer Brar. Click to read the full recipe now.