Since 1934, the Parmigiano Reggiano Consortium carries on the craft and tradition of an excellent food that is Made in Italy

Kaufen Sie Parmigiano Reggiano und lassen Sie ihn sich nach Hause liefern. Wählen Sie die Produkte einer einzigen Käserei ab einer Mindestbestellwert von 59 € und profitieren Sie vom kostenlosen Versand.

Parmigiano Reggiano cheese is a product with the Protected Designation of Origin (PDO). Cheese produced according to the rules contained in the Production Regulation is the only cheese entitled to bear the Parmigiano Reggiano mark and, therefore, the wheel must display all the marks required for identifying and distinguishing the product.

Over the centuries, Parmigiano Reggiano has not changed its production method: today as in the Middle Ages, the product is made in a natural way without additives. At the beginning of 1900, some important innovations that are still relevant today were introduced, such as the use of fermented whey and steam heating.

Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno river, and Mantua to the right of the Po river: this is the area hosting the farms where the cattle are fed on locally grown forage.

The great biodiversity that makes Parmigiano Reggiano unique is found also in its area of origin where the wide extensions of stable mixed meadows meet the gentle hills rich in alfalfa grass as far as the mountains.

Visiting a dairy is a true Parmigiano Reggiano discovery tour because this cheese has been manufactured for almost a thousand years using just 3 natural ingredients: milk, salt and rennet. You will see all the steps of milk processing: cooking, moulding and salting.

Parmigiano Reggiano is a cheese that is 100% natural made up of 30% water and 70% nourishing substances. For an adult following a healthy and balanced diet of 2000 kcal a serving of 25 g Parmigiano Reggiano accounts for 36% of the calcium requirements and 24% of the phosphorous requirements.

Serve topped with the shaved Parmigiano Reggiano and a little basil, lemon zest, pepper and a drizzle of extra virgin olive oil.

CONSORZIO DEL FORMAGGIO PARMIGIANO REGGIANO -Via Kennedy, 18, 42124 - Reggio Emilia - Italia - Tel. +39 0522 307741 - Fax +39 0522 307748 E mail: [email protected] - PEC: [email protected] - P. Iva e C. F.: 00621790351