2018年9月6日 · Made from 100% durum wheat grown in the Bari province, Pane di Altamura reigns supreme in the city of Altamura. Here, the tradition of bread making is so ancient and important that we can find the first evidence of its history in 37 BC, in the above reference by the Latin poet Horace.

Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semolina [1] from the Altamura area of the province of Bari, in the Apulia region. The bread has ancient origin, with historical record of breadmaking in Altamura dating to 1420. [ 1 ]

2021年3月7日 · Pane di Altamura is a traditional bread from the Puglia region of Italy. This bread pairs well with olive oil or butter, dipped in soups and stews, and is a great sandwich bread. Altamuran bread is made with durum wheat, which is high in …

2012年1月24日 · If I were given the task of choosing one bread from all the bakers of Italy, one that I could eat everyday and forever, it would be the golden-fleshed bread of Altamura, its thick skin, parched...

Il pane di Altamura è un prodotto di panetteria tradizionale di Altamura, nella città metropolitana di Bari. È ottenuto dall'impiego di semole (molto ricche di glutine) rimacinate di varietà di grano duro coltivato nei territori dei comuni della Murgia.

2010年8月26日 · Pane di Altamura Dop is a traditional Apulian bread product from the zone of the Murgia Altamura in the province of Bari. To get an idea as to how long and how much this bread has been part of the Puglia local food culture, the Latin poet Orazio in the 37 BC was hailing it the best bread he had ever eaten.

Pane di Altamura a DOP: autentica poesia di grano duro, radicata nell'entroterra pugliese. Orgogliosi detentori della DOP dal 2003, incarniamo l'eccellenza europea nel settore. Il nostro disciplinare, fedele alle tradizioni, conferisce al pane di Altamura attributi unici, testimoni di …

2020年2月24日 · From the historic Panificio Di Gesù to the rise of I Petronella: these are Altamura’s top spots for bread and pastries you have to taste – at least once in a lifetime.

Pane di Altamura is a traditional Italian bread hailing from the town of Altamura in the Apulia region. Mixing the dough is a crucial step in achieving the desired texture and flavor. Start by combining the starter with flour and water, ensuring they are well incorporated.

Pane di Altamura, ricetta favolosa del pane pugliese più buono del mondo: è un pane di semola preparato con la semola di grano duro dalla crosta croccante spessa 3 mm e dalla mollica morbida, densa e vellutata, dal colore paglierino.