2019年10月11日 · Palm sugar is a delicious sweetener made from the nectar of the coconut or toddy palm flowers. It's an integral ingredient in Thai and Southeast Asian cooking, especially desserts. It is what I like to call the "original sugar" in traditional Thai cuisine before white granulated sugar became a thing.

2023年9月26日 · Enter palm sugar — Thailand’s delicious natural sweetener. Read on to learn exactly what is palm sugar, what it tastes like, which Thai dishes use palm sugar, and some surprising facts about this crop. What is palm sugar? Palm sugar or nam taan tanod is actually very similar to maple syrup in many ways.

2020年3月10日 · Palm sugar, or Nam Tan Peep, is common in Thai cooking. The unique caramel-like flavor and texture of palm sugar make it a delicious addition to add to your pantry for your Thai cooking. Let's learn about what is palm sugar (its substitutes and uses in Thai cooking)!

2022年3月3日 · From stir fries, desserts and dipping sauces, Thai palm sugar is a staple ingredient used in a range of Thai cooking and recipes. The Thai name for palm sugar is ‘Nam Taan Puek’ which actually translates to palm juice and depicts an idea of the process in which it is created (read more about this below). While palm sug

Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar may be qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be used interchangeably.

“Tarnburi Food” only and the leading manufacturer of Palmyra palm sugar products in Thailand under the brand “Tarnburi” We produce new innovative products from real Palmyra palm sugar without 100% cane sugar as a product. Due to its nature which is not an overall consideration, it has a low GI index which is good for the health of ...

In Thai recipes as well as recipes throughout Southeast Asia, palm sugar is used as a natural sweetener. Our palm sugar is the best you can find anywhere, as we import from a premium producer in western Thailand, where the natural sap is collected from cut sugar palms and boiled until a nice sticky sugar remains.

Palm sugar is a healthy natural sweetener that has been used for thousands of years in South-East Asia. In Thailand palm sugar is an important ingredient that is used daily in many Thai dishes. Palm sugar is still made in the traditional way by collecting the sweet sap from the cut flower buds of coconut palm trees.

2009年5月9日 · Palm sugar is made from boiled palm sap. In Thailand, it's sold as a golden/tan paste and it is the most commonly used sugar for addition to stir fries and other dishes (a lot of Thai food uses a spoonful of sugar to balance the flavors.)

Roadside stalls along the highway passing by the peninsula town of Petchburi sell bottles of tan-colored, fresh sugar palm nectar (which Thais call "fresh palm water" [näm dtahn sod]) along with bags of the mild-tasting, gelatinous young fruits. Fresh palm nectar is a delicious aromatic drink with a distinctly smoky flavor.