2006年10月16日 · Read recs on cook's illustrated, which mentioned nothing re: difference between smooth v. pebbly (the latter being more traditional, supposedly) interior bottoms on paella pans... Searched eGullet info, with no luck. What's the science behind a smooth v. pebbly interior bottom for paella pans? I ...

2003年5月27日 · What makes an authentic paella? Does a paella have to be cooked in a special pan? (There is one, but I can't remember the name of it at the moment.) How varied are paellas compared to risotto? What kind of image is conjured up for you when you think about or hear about paella? For me, there is paella valenciana (the traditional kind incorporating chicken, pork, shellfish and vegetables) and a ...

2016年12月23日 · I bought the paella pans because they easily fit in my little Cuisinart CSO that can’t accommodate the long handles of the sauté pans when I want to finish something in the oven. Edited to add that I have the smaller pans: 20 and 25 cm. The 27 cm paella is the same 4 cm height as the sauté pan and that big honking 35 cm paella is 4.5 cm high.

2013年1月31日 · Once removed you will notice a thin black line along the prawn, this often contains grit and sand. Run a knife along this line and then remove the vein with the tip of the knife. Warm two tablespoons of olive oil in a paella pan and then add the very finely chopped onion, pepper, oregano and garlic. Soften for about 7-8 minutes.

2016年12月23日 · For paella I use the "standard" thin carbon steel pans. I've never worried about losing seasoning on thise pans, they get abused as I always do paella over a live fire using a 22" Weber kettle. I keep heavy tomato product cooks far away from my cast and carbon, instead using porcelain coated cast.

2016年12月23日 · I want one in the shape of the paella pan but between the 27 and the size of the larger paella pan, actually, to replace my most frequently used 'sauté' pan.

2009年4月23日 · The paella comes out tableside in the paelleras pan in quite spectacular fashion. Once you get a good look at it, the waiter delicately serves it out onto plates for you, with great presentation.

2008年12月7日 · I have a copper paella pan and it is only 2.0 mm which makes for some uneven heating. As such, I would recommend that you purchase the 2.5 mm (of whichever cookware you choose) for the quality that you expect with copper cookware.

2016年12月23日 · Considering one of the most loved pans in our household (cast iron) aside is in fact a black steel paella pan that gets a whole lot of use besides its intended purpose I simply had to just order one of these pans in 27 CM.

2009年1月3日 · I've lately become obsessed with good balsamic vinegars of modena---anyone have recommendations of good brands or places to buy from? Also, if anyone has any advice or tips on how to buy I'd love to learn.Thanks in advance.