2024年11月13日 · Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results.

2020年4月29日 · Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized as the national food of Spain and there are several different varieties.

Paella (/ paɪˈɛlə /, [1] / pɑːˈeɪjə /, [2] py-EL-ə, pah-AY-yə, Valencian: [paˈeʎa]; Spanish: [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. [3][4] It is one of the best-known dishes in Spanish cuisine.

2023年3月20日 · Try these Spanish paella recipes that stew rice with seafood and a variety of other proteins. Authentic paella Valenciana is a must try, and we have vegetarian and less traditional variations.

2021年5月11日 · While the most well-known versions of the dish include shrimp and mussels, traditional paella valenciana is made with chicken and rabbit (and often snails), and is spiced with sweet paprika and a few strands of golden saffron. A mark of a good paella is the socarrat.

2023年6月20日 · This chicken, chorizo, and shrimp paella recipe features rice and vegetables cooked in an aromatic saffron broth. Everything cooks in one cast-iron skillet!

2022年2月24日 · Paella is a rice dish from Valencia, Spain. One of the most well-known dishes in Spanish cuisine, paella is popular worldwide. It gets its name from the Valencian word for frying pan. The traditional paella pan is round, shallow, wide, and has a short handle on either side.

This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an 'authentic' paella doesn't mix meat and seafood. I see it as a matter of taste, and most of the paella I've had from various regions throughout Spain has been mixed.

2025年2月11日 · Paella, pronounced pay-EH-yah! is a rice dish made in a shallow, wide pan over an open fire. Paella means “frying pan” in Valencian. Traditionally, paella includes short grain rice, beans, rabbit, chicken, and saffron, but nowadays there are a huge number of variations, from seafood to vegetarian.