Inga feuilleei (named after Louis Feuillée [2]), commonly known as pacay or ice-cream bean tree, [3] is a tree in the family Fabaceae native to Andean valleys of northwestern South America. …

2024年1月1日 · Pacay fruit, also known as ice cream bean fruit, is a type of legume with a white, cotton-like pulp that tastes like vanilla ice cream. Other varieties have a hint of cinnamon. …

Several species have edible, tasty seedpod filling and are known as Ice Cream Bean. Of these, Inga feuilleei, Pacay, is the most cold hardy, heat tolerant, and most widely cultivated. Inga …

Pacay fruits are an ancient legume found in tropical and subtropical climates throughout South America, especially in the Andean states, and are also known as Guaba, Shimbillo, and Guama.

2022年3月30日 · Pacay or pacae: where does it grow and what benefits does it have? This fruit with endless properties takes us back to the most ancient Peruvian history where our …

Inga feuilleei (named after Louis Feuillée), commonly known as pacay or ice-cream bean tree, is a tree in the family Fabaceae native to Andean valleys of northwestern South America. Pacay …

Pacay is known for its taste that’s both sweet and creamy, often compared to vanilla or a mix of vanilla and almond. It’s not too sweet and has a little bit of a crunchy feel because of the seeds.

Also known by its scientific name Inga feuillei, pacay hasn’t been grown only as a food source, but also for timber, shade, and its purported health benefits associated with digestion, stomach …

2025年1月10日 · Discover the unique pacay fruit, also known as the ice cream bean, with its sweet, creamy pulp and impressive health benefits. This article details where to buy pacay, …

A star of Peruvian cooking, pacay is an exotic fruit much appreciated in South America. It is sweet and has a stringy consistency. Unfortunately, it is still very rare in U.S. mainstream markets.