Oxygenised Banana

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PubMed
https://pubmed.ncbi.nlm.nih.gov
Functional Characterisation of Banana (Musa spp.) 2 ... - PubMed
2021年8月17日 · Banana fruits contain high levels of minerals and phytochemicals, including flavonoids, which are beneficial for human nutrition. To broaden the knowledge on flavonoid …
- 作者: Mareike Busche, Christopher Acatay, Stefan Martens, Bernd Weisshaar, Ralf Stracke
- Publish Year: 2021
来自pubmed.ncbi.nlm.nih.gov的其他内容
- Characterization of MicroRNAs and Gene Expression in ACC Oxidase RNA ...
- Osmotic stress in banana is relieved by exogenous nitric oxide
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Nature
https://www.nature.com › articles
Exogenous dopamine ameliorates chilling injury of banana
2024年10月28日 · This study investigated postharvest dopamine treatment efficiency in ameliorating chilling injury of banana fruits during storage at 7 ºC for 21 days.
Springer
https://link.springer.com › article
Oxygen distribution and movement, respiration and nutrient …
In laboratory experiments with nodal roots of banana, we examined how these features influenced the longitudinal and radial distributions of O2 within roots, radial O2 loss, solute accumulation …
- 作者: E.A. Aguilar, David Turner, D.J. Gibbs, W. Armstrong, K. Sivasithamparam
- 预计阅读时间：7 分钟
- Publish Year: 2003
Oxygenised Banana 的研究
ScienceDirect
CO2 to fuel via pyrolysis of banana peel
Considering the global production of banana, a large amount of banana peel (BP) waste is being generated world widely. Thus, pyrolysis of BP was investigated to develop a technically reliable platform for the simultaneous waste management and energy recovery. To synergistically increase the sustaina...
已发布: 2020/07/15
Cited By: 0
Keywords: CO2; CO2 …
National Center for Biotechnology Information
Changes in Sugars, Enzymic Activities and Acid Phosphatase Isoenzyme Profiles of Bananas Ripened in Air or Stored in 2.5% O2 with and without Ethylene 1
This study investigates the effect of 2.5% O2, both alone and in combination with ethylene, on respiration, sugar accumulation and activities of pectin methylesterase and acid phosphatase during ripening of bananas (Musa paradisiaca sapientum). In addition, the changes in the phosphatase isoenzyme p...
作者: Angelos K. Kanell…
已发布: 1989/05
Publication: Plant Phy…
National Center for Biotechnology Information
Characterization of MicroRNAs and Gene Expression in ACC Oxidase RNA Interference-Based Transgenic Bananas
Banana (Musa acuminata, AAA group) is a typically respiratory climacteric fruit. Previously, genes encoding ACC oxidase, one of the key enzymes in ethylene biosynthesis, Mh-ACO1 and Mh-ACO2 in bananas were silenced individually using RNAi interference technology, and fruit ripening of transgenic ban...
作者: Yan Xia, Zhongxi…
已发布: 2023/10
Publication: Plants (B…
ResearchGate
Reactive Oxygen Species (ROS) Scavenging in Hot Air Preconditioning Mediated Alleviation of Chilling Injury in Banana Fruits
Banana fruits ( Musa sp ., AAA group, Cavendish subgroup cv. ‘Williams’) were exposed to two hot air treatment regimes namely 50 o C for 10 minutes (HAT A) and 40 o C for 60 minutes (HAT B). The fruits were then stored at chilling temperatures (8 o C) for up to 21 days to evaluate the efficacy the t...
作者: Jane Ambuko, G…
已发布: 2012/12/13
DOI: 10.5539/jas.v5n1p…
National Center for Biotechnology Information
Osmotic stress in banana is relieved by exogenous nitric oxide
Drought is one of the severe environmental stresses threatening agriculture around the globe. Nitric oxide plays diverse roles in plant growth and defensive responses. Despite a few studies supporting the role of nitric oxide in plants under drought responses, little is known about its pivotal molec...
作者: Muhammad Asyr…
已发布: 2021
Publication: PeerJ. 20…
ScienceDirect
Effect of monooxygenase purified from Mycobacterium JS60 combined with sodium alginate on the preservation of banana
The effect of monooxygenase combined with sodium alginate on the shelf life of banana was studied. Monooxygenase was purified from Mycobacterium JS60 and combined with sodium alginate to form MOs@SA solution. The banana was immersed in MOs@SA for 10 min and air dried, then stored at 25 ℃, 70 % humid...
已发布: 2020/03/01
Cited By: 0
Keywords: Monooxyge…
ifst.onlinelibrary.wiley.com
Low oxygen concentration alleviates banana peel browning by inhibiting membrane lipid oxidation and polyphenol oxidase activity
Bananas, a common fruit in our daily diet, often develop physiological disorders during the late ripening period, resulting in browning, which reduces their suitability for consumption. In this study, we inhibited the browning phenomenon by reducing the oxygen concentration to improve their storage ...
作者: Zixing Ren, Yuxi…
已发布: 19 March 2024
PDF: https://ifst.onlineli…
PubMed
Osmotic stress in banana is relieved by exogenous nitric oxide
Drought is one of the severe environmental stresses threatening agriculture around the globe. Nitric oxide plays diverse roles in plant growth and defensive responses. Despite a few studies supporting the role of nitric oxide in plants under drought responses, little is known about its pivotal molec...
作者: Muhammad Asyr…
已发布: 2021/02/09
Keywords: Banana; Dr…
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Frontiers
https://www.frontiersin.org › journals › plant-science › articles
Frontiers | Functional Characterisation of Banana (Musa spp.) 2 ...
2021年8月16日 · Banana fruits contain high levels of minerals and phytochemicals, including flavonoids, which are beneficial for human nutrition. To broaden the knowledge on flavonoid …
ScienceDirect
https://www.sciencedirect.com › science › article › pii
CO2 to fuel via pyrolysis of banana peel - ScienceDirect
2020年7月15日 · Considering the global production of banana, a large amount of banana peel (BP) waste is being generated world widely. Thus, pyrolysis of BP was investigated to develop …
- 作者: Dohee Kwon, Sang Soo Lee, Sungyup Jung, Young-Kwon Park, Yiu Fai Tsang, Eilhann E. Kwon
- Publish Year: 2020
Springer
https://link.springer.com › content › pdf
[PDF]
Oxygen distribution and movement, respiration and nutrient …
nodal roots of banana, we examined how these features inﬂuenced the longitudinal and radial distributions of O2 within roots, radial O2 loss, solute accumulation in the xylem, root hydraulic …
其他用户还问了以下问题
Do O2 CO2 and ethylene influence the ripening of bananas?
The combined and separate influence of O 2, CO 2, and ethylene on the ripening of bananas was studied. A significant difference in behavior was observed between uninitiated and initiated green fruit.
The Influence of Ethylene, Oxygen, and Carbon Dioxide on the Ripening
journals.uchicago.edu
Can genetic engineering increase flavonoid biosynthesis in banana fruits?
Knowledge gained from this work provides a new aspect for further research towards genetic engineering of flavonoid biosynthesis in banana fruits to increase their antioxidant activity and nutritional value.
Functional Characterisation of Banana - Frontiers
frontiersin.org
Does nitric oxide reduce chlorophyll degradation in Bananas after cold storage?
Wang, Y., Luo, Z. & Du, R. Nitric oxide delays chlorophyll degradation and enhances antioxidant activity in banana fruits after cold storage. Acta Physiol. Plant. 37 (4), 74–85 (2015). Wang, Y., Luo, Z., Mao, L. & Ying, T. Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit.
Exogenous dopamine ameliorates chilling injury of banana fruits during
nature.com
Can pyrolysis of banana peels be used as fuel?
CO 2 was changed into fuel via a sustainable thermolytic platform of food waste. Considering the global production of banana, a large amount of banana peel (BP) waste is being generated world widely. Thus, pyrolysis of BP was investigated to develop a technically reliable platform for the simultaneous waste management and energy recovery.
CO2 to fuel via pyrolysis of banana peel - ScienceDirect
sciencedirect.com
Does hydrogen sulfide reduce chilling injury of banana fruit?
Luo, Z., Li, D., Du, R. & Mou, W. Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content. Sci. Hortic. 183, 144–151 (2015). Rodríguez-Zapata, L. C. et al. Preharvest foliar applications of glycine-betaine protects banana fruits from chilling injury during the postharvest stage. Chem. Biol.
Exogenous dopamine ameliorates chilling injury of banana fruits during
nature.com
Does cold storage affect membrane fluidity and integrity in bananas?
In banana fruits during cold storage, lower membrane unsaturated/saturated fatty acids (unSFA/SFA) accumulation was associated with membrane fluidity and integrity deterioration demonstrated by lower electrolyte leakage and malondialdehyde (MDA) accumulation.
Exogenous dopamine ameliorates chilling injury of banana fruits during
nature.com
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The University of Chicago Press: Journals
https://www.journals.uchicago.edu › doi
The Influence of Ethylene, Oxygen, and Carbon Dioxide on the …
Maheshwari Tallapally, Asif Shaikh Sadiq, Vazida Mehtab, Shireesha Chilakala, Madhu Vemula, Sumana Chenna, Vijayasarathi Upadhyayula GC-MS based targeted metabolomics approach …
National Center for Biotechnology Information
https://www.ncbi.nlm.nih.gov › pmc › articles
Changes in Sugars, Enzymic Activities and Acid Phosphatase …
Senescense: association of synthesis of Acid phosphatase with banana ripening. Plant Physiol. 1970 Aug; 46 (2):208–211. [ PMC free article ] [ PubMed ] [ Google Scholar ]
bioRxiv
https://www.biorxiv.org › content
Functional characterisation of banana (Musa spp.) 2 ... - bioRxiv
2021年7月16日 · Banana fruits contain high levels of minerals and phytochemicals, including flavonoids, which are beneficial for human nutrition. To broaden the knowledge on flavonoid …
National Center for Biotechnology Information
https://www.ncbi.nlm.nih.gov › pmc › articles
Characterization of MicroRNAs and Gene Expression in ACC …
Based on the untransformed (WT) and the obtained ACC oxidase RNAi-transgenic banana As1 and As2 , this paper carried out miRNA and transcriptome sequencing analysis and identified …
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Functional Characterisation of Banana (Musa spp.) 2 ... - PubMed

Exogenous dopamine ameliorates chilling injury of banana

Oxygen distribution and movement, respiration and nutrient …

Oxygenised Banana 的相关搜索

Frontiers | Functional Characterisation of Banana (Musa spp.) 2 ...

CO2 to fuel via pyrolysis of banana peel - ScienceDirect

Oxygen distribution and movement, respiration and nutrient …

The Influence of Ethylene, Oxygen, and Carbon Dioxide on the Ripening

Functional Characterisation of Banana - Frontiers

Exogenous dopamine ameliorates chilling injury of banana fruits during

CO2 to fuel via pyrolysis of banana peel - ScienceDirect

Exogenous dopamine ameliorates chilling injury of banana fruits during

Exogenous dopamine ameliorates chilling injury of banana fruits during

The Influence of Ethylene, Oxygen, and Carbon Dioxide on the …

Changes in Sugars, Enzymic Activities and Acid Phosphatase …

Functional characterisation of banana (Musa spp.) 2 ... - bioRxiv

Characterization of MicroRNAs and Gene Expression in ACC …

Oxygenised Banana 的相关搜索