2019年7月26日 · Meet the Best Roasted Zucchini Recipe. Zucchini spears that are seasoned with Parmesan and herbs and roasted to tender perfection, oven baked zucchini is the kind of no-brainer vegetable side dish that you’ll make first from summer necessity.

2024年7月28日 · My oven roasted zucchini recipe makes a quick, easy, and healthy side dish! You need just 4 simple ingredients for perfectly tender squash.

2020年8月12日 · Easy Baked Zucchini – fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked. It’s one of the best ways to cook zucchini! Share on Pinterest. Here is a recipe (or more so a how-to) that is sure to become a summer staple!

2019年7月10日 · Learn how to roast zucchini the best way so it isn’t soggy! Roasted Zucchini is an easy, oven baked recipe perfect all year round. Golden, roasted summer squash is flavored with garlic and seasonings for a healthy side dish everyone will devour!

2020年8月12日 · This baked zucchini is so easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! This veggie is at its best roasted in a hot oven.

2020年7月10日 · Roasted zucchini strips seasoned with garlic, cayenne, and lemon cook up golden and crisp for a delicious summer side you'll make again and again.

2024年11月11日 · Easy oven roasted zucchini with garlic is the perfect side. During the summer, our gardens are filled with more zucchini than we know what to do with, and I hunt down all my zucchini recipes. Here is one quick and easy way of preparing zucchini.

2020年7月22日 · Here’s a really quick & easy baked zucchini recipe that takes 3 minutes to prep. Also known as courgettes, this speedy side dish goes down like this: Cut zucchinis lengthwise, toss with oil, salt & pepper. Sprinkle with parmesan and breadcrumbs, 12 minutes in …

2025年2月18日 · Pop this spiced oven roasted zucchini into the oven while preparing the rest of the meal. In just 20 minutes, it's golden, tender and ready to serve. Let’s be honest—zucchini has a bit of a reputation. It’s that vegetable you buy with good intentions, only to find it two weeks later, sad and forgotten in the crisper drawer. But not today!