5 天之前 · Make this simple asparagus recipe to go with a steak dinner, a roast chicken, a Thanksgiving turkey, a holiday ham, or any meal that demands something green. You'll be glad you did. Promise. Is thinner or thicker asparagus better for roasting? For roasting, thicker asparagus is better because it won't get too soft and floppy too quickly.

2024年9月16日 · Roasted asparagus seasoned with garlic, lemon, and Parmesan cheese. This recipe is super quick to prep and roasting removes any bitterness. Try it next to lamb or grilled fish.

2024年6月6日 · This oven-roasted asparagus is tender, crispy, and delicious! After 15 minutes in the oven, you'll have a perfect, healthy side dish.

2024年9月2日 · Learn how to make perfectly roasted asparagus with this simple recipe! It's a fantastic springtime side dish. Plus, find asparagus tips and seasoning ideas!

2021年7月2日 · It’s the perfect side dish; Roasted Asparagus spears in lightly seasoned lemon butter with parmesan cheese. It’s simple, but hard to beat! Roasted asparagus is our favorite way to prepare this vibrant and healthy vegetable. I’ve tried several fancy asparagus recipes but I keep coming back to this one.

2024年11月7日 · This roasted asparagus recipe is made in a foil packet in the oven, keeping the spears bright and green with a consistently crisp texture.

2024年3月18日 · Remove the baking sheet from the oven and let the asparagus cool for a few minutes. Serve the roasted asparagus immediately, accompanied by lemon wedges for an extra burst of freshness. 2.

2022年4月25日 · Make these asparagus recipes for dinner tonight. Preheat oven to 425°. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt. Roast until crisp-tender, 10-15 minutes.

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Trim the tough ends of the asparagus and slice cherry tomatoes in half. Step 2: Season the Vegetables. Place the asparagus and halved tomatoes on the baking sheet. Drizzle with olive oil, ensuring every piece gets lightly coated.