2025年1月24日 · Osechi ryori, often shortened to simply “osechi,” is the name for the traditional New Year’s feast of an exquisitely prepared collection of foods. Osechi is easily recognizable …

2024年11月22日 · Kazunoko, also known as Herring roe, is one of the most popular dishes in osechi cuisine. Its bright yellow color and unique crunchy texture make it popular, and its …

2024年11月12日 · Yellowtail is a traditional choice for osechi dishes because it symbolizes success, conveying the hope for prosperity in the coming year. Additionally, yellowtail is in …

2025年1月24日 · Of course, Japanese cuisine has a long history of paying close attention to flavor and texture such as Osechi ryori, but kaiseki dining takes every aspect carefully and presents …

Speaking of Japanese nabe (or hot pot), there are so many types such as Yosenabe, Chanko nabe, Mizutaki, Sukiyaki, Shabu-shabu,…

2022年5月18日 · Kamaboko has a combination of the colors red and white. The red color represents a belief that prevents evil spirits, while the white represents purity. Further, the …

2025年1月19日 · New Year: Osechi Ryori; Tanabata: Somen (Thin Noodles) Juusan-ya (13th Night): Kurigohan (Chestnut Rice)

【Introduction to Date Maki】 Date Maki is an egg dish that originally comes from Nagasaki, also called a sweet omelette roll. It is a part of Osechi Ryori, the traditional Japanese new year …

Kuromame is a popular ingredient used in osechi dishes, cakes, breads, tea, etc. Even if you have the image that black beans are good for your health, do you know what kind of nutrients they …

La cocina japonesa es famosa por sus sabores diversos y su preparación compleja, que reflejan una rica herencia culinaria.