2023年1月19日 · Homemade souse from scratch using my dad's variation of an old family recipe. Spiced just right!

This is the closest recipe that I could find that resembles my grandmother "Bigmamma's' old family favorite Hog Head Cheese or Souse. 1. Using a large stock pot; place tongues, pig's ears, pig's feet, chopped onions and cover with water. 2. Add salt, pepper, peppercorns, sage, cloves, bay leaves, pickling spice, garlic powder and vinegar. 3.

2024年7月31日 · If you want to experience authentic Southern flavor, learning how to make pork souse is a must. This guide will walk you through the process step-by-step, from selecting meats to simmering the perfect broth. With the right techniques, you can create this unique stew packed with rich heritage and old-fashioned goodness. What is Pork Souse?

2022年11月30日 · Souse meat is a delicious treat this time of year on the homestead. We raise and process our own hogs each fall/winter and with that comes lots of delicious...

Home made souse from scratch. Dad's variation of an old family favorite. Spiced just right. Place tongues, pig's ears, pig's feet, and onions in a large stock pot; add water to cover. Season with salt, pepper, whole peppercorns, sage, cloves, bay …

2013年12月30日 · Mix in 1/2 cup of cooking liquid, crushed red pepper, remaining hot sauce vinegar and seasonings. Adjust any seasoning to your taste at this point. Place in a loaf pan and cover with saran wrap. Let chill for at least 3 hours. Note: This is spicy and delicious! Goes great with potato salad as well as all types of crackers.

Place pieces of meat and chopped pickle - sour or dill? - in a flat dish or stone jar and pour sour liquid over it ( I guess the 2 cups stock in recipe). Chill in the refrigerator until perfectly cold.

The Southern United States version often features pork head meat, feet, and ears simmered until tender and set in a vinegary broth. Making traditional Southern souse takes time and care, but results in a unique, old-fashioned meaty delicacy.

This is a fun recipe for souse meat made from pig ears, country style ribs and hog maws. I have made this many times but was one of the best.

Place hog head, feet and ears in large stockpot. Simmer about 4 hours or until tender. Remove meat from bone. Place meat in large bowl. Mash. Drain off any fat. Add vinegar, peppers, salt and sage. Stir to combine. Transfer to bowl or dish. Refrigerate 24 hours. Slice. Serve with crackers. Got a question? Share it with the community!