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Eggs: Nutrition and Health Benefits
2024年12月20日 · Eggs are rich in key nutrients, some of which, like choline, are rare in the modern diet. Eggs provide protein, fat, and important vitamins while being relatively low in calories.
Egg Nutrition Facts and Health Benefits - Verywell Fit
2024年4月16日 · Eggs are an excellent source of protein and choline, and they also contain several B vitamins, along with vitamins A and D. A large egg contains 78 calories, 5g of fat, less than 1g carbohydrate, 6g of protein, and 147mg of choline, which supports memory and mood.
13 Essential Nutrients and Vitamins in Eggs - Australian Eggs
Naturally low in fat with just 310 kilojoules squeezed into a standard egg – a serving of eggs contains 13 different essential vitamins and nutrients, alongside one of the greatest sources of choline available. Still not convinced? We agree. It's hard to …
Eggs: Health Benefits, Nutrients per Serving, Preparation ... - WebMD
2023年10月24日 · Find out what nutrients are in eggs and learn how they can help everything from your eyes to your pregnancy.
Vitamins and minerals in eggs - Egg info
Vitamins and minerals are essential for our bodies to function healthily and to provide the nutrients for growth and repair of our bones, teeth, skin and organs. Eggs are a natural source of vitamins and minerals. For answers to questions such as "how much vitamin D in an egg" see the tables below. Vitamins in an egg
Egg Composition | The Incredible Egg - American Egg Board
Eggs are a naturally nutrient-rich food, containing eight essential nutrients. Eggs provide an excellent source of vitamin B12, biotin (B7), iodine, selenium, and choline; a good source of high-quality protein, riboflavin (B2) and pantothenic acid (B5); as well as the carotenoids lutein and zeaxanthin (252 mcg), all for only 70 calories.
Eggs - The Nutrition Source
While it’s true that just one large egg yolk has 200 mg of cholesterol—making it one of the richest sources of dietary cholesterol—eggs also contain additional nutrients that may help lower the risk for heart disease. In addition, the moderate amount of fat in an egg, about 5 grams, is mostly monounsaturated and polyunsaturated fat.
6 Reasons Why Eggs Are the Healthiest Food on the Planet
2023年7月27日 · Eggs are so nutritious that they’re often referred to as “nature’s multivitamin.” They also contain unique antioxidants and powerful brain nutrients that many people are deficient in. Here...
Calories in Egg (Whole) and Nutrition Facts - FatSecret
2008年2月4日 · There are 74 calories in 1 large Egg (Whole). Get full nutrition facts and other common serving sizes of Egg (Whole) including 1 small and 1 medium.
Egg Nutrition - Official UK Information | Egg info
Eggs are naturally rich in vitamin B2 (riboflavin), vitamin B12, vitamin D, selenium and iodine. They also contain vitamin A and a number of other B vitamins including folate, biotin, pantothenic acid and choline, and other essential minerals and trace elements, including phosphorus.