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Noble Rot started out as a magazine about wine, food and the creative arts in 2013, before opening restaurants in Bloomsbury in 2015, Soho in 2020 and Mayfair in 2023.

Read our profile of Swiss and French Alpine wines in Noble Rot 34. Also in this issue… …we have Keira Knightley reviewing an eclectic selection of wines, from Envínate’s 2021 ‘Doad’ Lousas (“It would be impossible to find a person who wouldn’t like this wine”) to Blossom Hill (“If this is the taste of summer, we are all ...

2023年10月27日 · French Revolutionaries, struggling to realise the value of the vineyard without advertising its newly undesirable noble status, described it as “a balm for the elderly, the feeble and the disabled,” that will “restore life to the dying.”

Winos! Food lovers! Click below for a selection of over 200 classic Noble Rot articles, the first 5 are free for all to read with the option to delve deep into our archive for current magazine subscribers.

On the run up to the release of Gladiator II, with many new projects backed up, Noble Rot discovers what drives the 86 year old’s relentless work ethic in ‘Director’s Cup’.

2022年7月1日 · Loved by some and reviled by many, the often-ignominious art of blind tasting – AKA trying to identify a wine without seeing the label – comes under the spotlight in the new issue of Noble Rot. Also in this issue… ... interview king of …

2021年3月4日 · Introducing Noble Rot 25, another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all. In this issue… …we escape to Tuscany between lockdowns to meet an exciting young generation of Chianti Not Chianti producers, including Montevertine and Tenuta di Carleone .

…we present Noble Rot’s guide to Melbourne Restaurants (‘Ravenous for Melbourne’) and report back on how top Oz producers such as Giaconda, Mount Mary and Place of Changing Winds are honing ever more terroir-expressive wines (‘The Vine Twitcher’). …