2013年2月17日 · Ngaku 芽菇 or chiku 慈菇 in Chinese and arrowhead in English, these are seasonal starchy tubers with a natural hint of sweetness in them. With a texture very similar to potatoes, probably just a little grainier, they make a real good candidate for chips.

SEREMBAN, Jan 31 — The Chinese New Year celebration is incomplete without the “kerepek Nga Gu” or arrowhead chips, which is among the staple snacks of the community during the festive season. The popular Lunar New Year snack is a small-sized fruit, round in shape and seasonal stemmed root plant that can only be obtained during spring.

2010年1月31日 · Some call it Chiku 慈菇, some call it NgaKu 芽菇... As to why some call male offsprings Chikuting...haha, solve it urself. These are only available around Chinese New Year, so it's a goodie. If u don't eat them now, it's hard to get them later on in the year. Arrowhead used to cost a lot years back then.. before Tesco came to our shores.

2015年2月8日 · I am starting it with one of the popular snacks for CNY, the arrowhead, known as “Nga Gu” 芽菇 in Cantonese or “Ci Gu”慈菇 in Mandarin. It’s a type of root plant which looks like a small onion and available only during winter time.

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2021年2月26日 · These Ngaku Arrowhead Chips are light, crispy, and super easy to prepare. They fry up evenly and are naturally flavorful. Cut the tops and bases off each ngaku/arrowheads using a paring knife. Then peel each one, rinse, drain, and pat dry. Slice each peeled ngaku/arrowhead with a mandolin into thin and even slices.

2019年1月9日 · In the Malay language, arrowhead is known as ‘nga-ku’, a term borrowed from the Cantonese vocabulary. Hence, fried arrowhead chips are referred to as ‘kerepek ngaku’ which is literally translated to ‘ngaku chips’. When fried, arrowhead chips do not need any extra flavouring as they are savoury on its own.

Arrowhead Chips, also known as Nga Gu Chips, are a unique and flavorful snack made from arrowhead tubers (Sagittaria). These crispy chips are often enjoyed during Chinese New Year and other festive occasions, thanks to their crunchy texture and slightly nutty flavor.

2021年2月21日 · Braised Ngaku Arrowheads with Roast Pork Belly in a fermented red beancurd sauce and fried tofu puffs for even greater flavor and texture. Cut the tops and bases off each ngaku/arrowheads using a paring knife. Then peel each one, rinse, drain, and cut into ¼ inch thick slices. Heat vegetable oil in a wok or large fry pan over medium heat.

2014年11月28日 · Stir-fried arrowroot/nga gu with Chinese leek and sausage. This imported bulb-like tuber is only available in the market a month or two before the Lunar New Year.