Nebbiolo - Wikipedia
Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous ...
Nebbiolo: The Grape of Barolo and So Much More - Wine Folly
Nebbiolo (“Nebby-oh-low”) is a full-bodied red wine more famously known by the two production regions of Barolo and Barbaresco in Piedmont, Italy. Nebbiolo wines are translucent (like Pinot!) and have a delicate smell, but when you taste them …
Nebbiolo in a Nutshell - Wine Folly
If you like your wines big, bold, and red, Nebbiolo needs to be on your radar. Hailing from Northern Italy’s Piedmont region, this grape is known for producing powerful, full-bodied, and mercilessly tannic wines—all while looking as pale as Pinot Noir!
What Is Nebbiolo Wine? - Food & Wine
2022年10月24日 · Nebbiolo is the name of the red grape variety that is used to produce the great bottlings of Barolo and Barbaresco, both of which are required by law to be crafted...
What Does Nebbiolo Taste Like? An Experts Guide - Wine-Searcher
2024年9月27日 · What does Nebbiolo taste like? The variety is the superstar grape variety behind the top-quality red wines across northwestern Italy, and in particular, the heady, powerful reds of Barolo and Barbaresco.
The Comprehensive Guide to Nebbiolo - Wine Folly
Nebbiolo is a red wine grape grown mostly in Piedmont, Italy. Nebbiolo is used in two popular Italian wines: Barolo and Barbaresco.
Nebbiolo: In-Depth Grape Varietal Profile - Vinerra
What is the Nebbiolo Grape? Originating in the picturesque hills of Piemonte (Piedmont) in northwestern Italy, Nebbiolo is an ancient and noble late-ripening grape that forms the backbone of some of Italy's most cherished wines.
Nebbiolo Wine Ratings, Reviews and Basics | Wine Enthusiast
Native to Italy’s north, Nebbiolo is the sole grape used in Barolo and Barbaresco, where it produces elegant, ageworthy wines from south-facing hillside sites. In other Piedmont regions like Gattinara, Ghemme and Roero, other grapes can be added to the wine, yet Nebbiolo remains the dominant player.
Nebbiolo | Wine and Grape Guide | Italyabroad.com
The Nebbiolo is a late ripening grape and gives lightly coloured red wine very similar to the Pinot Nero, with floral and balsamic notes of liquorice, highly tannic when young, with a good alcohol content and acidity, qualities that make it particularly suitable for aging.
Nebbiolo - Wine Insiders
Nebbiolo is one of the last of the Piedmontese grapes ready to be harvested, with its harvest season typically taking place in late October. Before the invention of temperature-controlled fermentation, producers took advantage of this late harvesting season …
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