*Adapted from the National Dysphagia Diet: Standardization for Optimal Care. American Dietetic Association © 2002. Level 2 Dysphagia Mechanically Altered* This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All foods on Level 1 are allowed. Meats and other select foods may be ground or minced into

This diet is a transition from the pureed textures to more solid textures. Chewing ability is required. The textures on this level are appropriate for individuals with mild to moderate oral and/or pharyngeal dysphagia. Patients should be assessed for tolerance to mixed textures. It is expected that some mixed textures are tolerated on this diet.

Rationale: This diet is designed for people who have moderate to severe dysphagia, with poor oral phase abilities and reduced ability to protect their airway. Close or complete supervision and alternate feeding methods may be required. Any smooth, homogenous beverages without lumps, chunks, or pulp.

The Dysphagia Diet Level 2 fits into the NDD which consists of 4 levels. These levels are pureed (level 1), mechanical soft food or mechanically altered (level 2), advanced textures (level 3) , and regular (level 4).

If you are on a level 2 dysphagia diet, there are certain foods you can and can’t eat. Make sure you follow all your healthcare provider’s instructions. Even eating 1 food that is not approved can greatly raise your risk for aspiration.

2025年3月10日 · What is a level 2 National Dysphagia Diet diet? A level 2 National Dysphagia Diet includes only moist, soft foods. Regular foods need to be changed to make them easier to chew and swallow.

National Dysphagia Diet > IDDSI (International Dysphagia Standardization Initiative) 1-800-DYSPHAGIA (397-7424) ®