Use natto starter to make real Japanese natto at home! Ferment soybeans with these natto spores to make traditional natto or use nearly any bean of your choice. Each pouch contains 4 packets of natto starter culture. Each packet yields 6 cups of natto.

Ingredients: Bacillus Subtilis Natto made from 100% Organic Soybeans (100% Product of Japan) 3g of Natto Starter Spores can make 30kg of Natto ; Comes in a convenient recloseable bottle with measuring spoon ; Store in cool dry place and not in direct sunlight

10 Pcs Natto Starter Natural Traditional Natto Food Japanese to Support Gut for Health and Immune System

ORGANIC NATTO STARTER: Purely cultured Bacillus Subtilis Natto made from 100% organic soybean extract. Use to make delicious Natto, a superfood rich in probiotics, Vitamin K, proteins, etc. EFFICIENT & EASY TO USE: 3g (0.1oz) package can make 10-30kg (22-66 lbs) of natto.

2022年9月28日 · Make your own Japanese natto at home with these starter spores from Cultures For Health. Natto is fermented soybeans with loads of health benefits, such as probiotics and enzymes to promote good gut health, as well as iron, vitamin K, fiber, potassium, calcium, and more, earning it the coveted title of superfood.

Make your own traditional natto at home with our natto starter culture! Natto is a Japanese fermentation highly appreciated for its health benefits and unique texture. It is made from natto spores mixed with cooked soybeans.