2023年5月3日 · The Natto rice bowl, known as Natto Gohan in Japanese, is a staple of our daily breakfast in Japan. Place natto seasoned with soy sauce on a bowl of steamed rice, and it’s ready in just 5 minutes. It offers a quick, easy, and nutritious way to start the day, and you can personalize it with various toppings to match your taste.

2025年1月14日 · This natto rice bowl is ready in just 15 minutes—perfect for a quick lunch on a busy day. It’s packed with probiotics, fiber, and essential nutrients. Enjoy the authentic flavors of Japan with natto, okra, and yam in every bite!

2021年5月18日 · Natto rice bowls are a staple meal in Japan, enjoyed most commonly for breakfast, but also for lunch and dinner. These fermented soy beans are packed full of protein, probiotics, dietary fibre and other healthy nutrients– making it the ideal topping for …

A colorful and tasty natto rice bowl packed with Mediterranean ingredients and served with a simple olive oil, soy sauce, and rice vinegar dressing.

2024年5月21日 · Super healthy, protein-packed breakfast that only takes you 5 minutes! Cook white rice according to instructions and add rice to a serving bowl. Open natto packet and stir in the sauces that came with it. Use chopsticks to stir it for at least 30 seconds, until it froths up.

2024年10月11日 · A colourful and attractive natto rice bowl full of Mediterranean elements and served with a easy olive oil, soy sauce, and rice vinegar dressing.

2021年1月14日 · Today, I’ll share with you a few natto recipes that I’ve come to love. The first recipe is the classic way – natto and spread it over hot rice (which is the way I usually eat it). Open natto package. Squeeze-in soy sauce packet. Squeeze-in hot mustard packet. Use chopsticks and give it a stir - until it begins to foam.

2019年9月27日 · Natto, or nattō (納豆), is a popular Japanese dish made of soybeans that have been fermented with bacillus subtilis bacteria over a certain period of time (usually between 24 to 36 hours). It’s often served as a breakfast food in Japan and has a very distinctive flavor and texture – stinky and slimy.

2025年2月12日 · Place the desired amount of cooked rice in a bowl. Open your package of natto and add it to the bowl of rice. Step 2. Add Egg and Seasoning. Crack a raw egg on top of the natto and rice. Add soy sauce to taste. If desired, add chopped green onions for extra flavor. Step 3. Mix and Serve.

2024年6月6日 · My recipe is super simple and only takes 5 minutes to make. I have been a fan of natto ever since I had my first taste in Tokyo, back in 1995. The slimy texture and funky, earthy, and nutty taste, made me instantly fall in love with the dish.