2024年9月27日 · Studies show that nattokinase helps dissolve blood clots — which helps maintain good blood vessel structure, improves blood flow, and lowers the risk of heart disease. It can also help...

2024年9月29日 · Nattokinase is an enzyme (protein) found in natto, a traditional Japanese dish made from soybeans fermented with the bacterium Bacillus subtilis natto. Also sold as a dietary supplement, nattokinase is purported to promote heart health, improve brain health, and lower blood pressure and cholesterol levels, but more research is needed.

2024年9月10日 · Natto stands out from other soy products because it is fermented, which increases its digestibility and helps your body absorb it better. It also contains nattokinase, a key enzyme that protects against blood clots and comes with a long list of health benefits.

2017年3月31日 · Natto contains fiber, probiotics, vitamin K2 and nattokinase. This combination may help reduce cholesterol and blood pressure levels and decrease the risk of heart disease. Natto may strengthen...

2021年9月17日 · Natto, a traditional Japanese fermented soybean food, is well known to be nutritious and beneficial for health. In this study, we examined whether natto impairs infection by viruses, such as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) as well as bovine herpesvirus 1 (BHV-1).

Natto extract: The water extract of natto can significantly prolong the adult lifespan of the wild-type worms and render them resistant to oxidative and thermal stress. In addition, treatment with natto extract significantly delay the accumulation of lipofuscin, a characteristic of aging cells: Ibe, Kumada, Yoshida, & Otobe, 2013

2023年8月15日 · Nattokinase, also known as natto extract (subtilisin NAT or orokinase) is an enzyme in nattō, a fermented soybean product. It is produced when the soybeans are cooked and later fermented by adding the bacteria, Bacillus subtilis natto [1].

Nattokinase is extracted from nattō, a food made of boiled soybeans fermented with the bacterial strain Bacillus subtilis natto. [2] To extract nattokinase from the fermentation broth, processes such as protein salting-out, organic solvent distillation, microfiltration, and ultrafiltration are …

Nattokinase, also known as NSK-SD or natto extract, is an enzyme derived from natto, a type of fermented soy. Nattokinase is commonly used as a dietary supplement for improving digestion. This article is about the main benefits of nattokinase, its potential side effects, the best time to take it, and more.

Natto is made from boiled soybeans that have been fermented with a type of bacteria. Nattokinase may thin the blood and help break up blood clots. This might protect against heart disease and...