2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is …

2007年7月12日 · Today I will show you how to make a traditional-style kimchi with oysters, and we’ll also make radish kimchi (“kkakdugi”) with the same kimchi paste, which saves us from …

2010年1月23日 · I’m introducing “mak-kimchi” to you today! It’s made with napa cabbage (baechu in Korean), pre-cut into bite size pieces, so you can serve it without cutting. This way of …

2020年2月16日 · Napa cabbage is the main ingredient in traditional kimchi. You can find it in almost any grocery store and in farmers’ markets, although the cabbages sold at a Korean …

2019年11月2日 · Even though I’m not a vegetarian, I love to make vegetarian kimchi because I never miss much of the taste from my traditional kimchi made with fish sauce and fermented …

2018年5月31日 · Today’s recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from …

2011年3月5日 · It’s a recipe that I developed over numerous trips to countries where napa cabbage wasn’t available. Which is why I call it “emergency kimchi.” You could use this recipe …

Traditional Napa Cabbage Kimchi. Posted in Korean food photos on Monday, December 3rd, 2018 at 5:00 pm, and with one comment. tagged: baechu kimchi, cabbage kimchi, 김치, …

2017年10月7日 · Today’s recipe is vegetable and fruit water kimchi called nabak-kimchi in Korean. It’s fruits and vegetables fermented in a spicy rose-colored brine: savory, refreshing, …

2011年8月1日 · Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage …