Namul (Korean: 나물) refers to either a variety of edible greens or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물; lit. mountain namul), and spring vegetables are called bom-namul (봄나물; lit. spring namul).

2019年9月23日 · Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.

2024年5月28日 · Bean sprout salad is a simple dish made with blanched bean sprouts seasoned with sesame oil, soy sauce, and salt. There are many variations where you can add gochugaru (Korean chili powder) for a spicy kick or sesame seeds for a nutty flavor. The Japanese call this dish moyashi no “namuru“ (もやしのナムル).

2007年9月30日 · Sigeumchi-namul is a Korean side dish made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.

2022年9月5日 · Appetizers and side dishes play a key role in Korean cuisine, and sigumchi namul (seasoned spinach) has everything you need to make a particular tasty side. Fresh spinach is blanched and seasoned with soy sauce, sesame oil, seeds, salt, and garlic with a touch of sugar to make this popular Korean side dish ( banchan ).

2024年7月7日 · Korean Spinach Namul and Bean Sprout Namul are two popular side dishes in Japan for meal prep. These lightly seasoned vegetables are very easy and quick to prepare, keep well, and are perfect for making ahead for your bento box or dinner.

2025年1月31日 · For the “7 Namul Varieties Ranked From the Best To the Worst” list until January 31, 2025, 606,976 ratings were recorded, of which 392,589 were recognized by the system as legitimate. TasteAtlas Rankings should not …

2012年1月27日 · Made with mu (or moo), Korean radish, this dish is called mu namul. If you remember from my kkakdugi post, Korean radish is a variety of white radish (aka daikon) and has firm crisp flesh and a slightly sweet and peppery taste.

Namul is a widely accepted term used to refer to Korean vegetable side dishes, which can include green leafy vegetables, starchy root varieties, sprouts, green beans, and occasionally even fruit. The ingredients are used in raw, pickled, fried, sautéed, blanched, or dry form.

2019年6月11日 · Namul (or namuru as it's called in Japan) is a very versatile vegetable side dish from Korea. It's one of the key ingredients of a bibinbap but I make namul much more frequently than I make bibinbap. Various vegetables are quickly boiled or blanched, and then dressed with a simple dressing of sesame oil and salt.