食谱

Nam Pla Prik | 5-Minute Thai Tabl…
  • Thai Foodie
  • 6 分钟
Prik Nam Pla - The Incr…
  • Hwcmagazine.com
  • 8 条评论
  • 5 分钟 · 7 卡路里 · 6 人份
Fish sauce recipes
  • Bbc.co
Prik Nam Pla | Thai Chil…
  • Cookingwithnart.com
  • 2 条评论
  • 10 分钟 · 82 卡路里
Prik Nam Pla | Thai Chill…
  • Pinterest.co
  • 4 条评论
  • 5 分钟 · 3 人份
Sauces
  • Allrecipes
Nam Prik Nam Pla (…
  • America's Test Kitchen
  • 3 条评论
  • 10 分钟 · 13 卡路里 · 6 人份
Nam Prik Nam Pla (…
  • Food.com
  • 11 条评论
  • 5 分钟 · 14 卡路里 · 15 人份
Prik Nam Pla (Fish Sauc…
  • Pinterest.com
  • 4 条评论
  • 6 分钟 · 7 卡路里 · 4 人份
Prik Nam Pla (Fish Sauc…
  • Pinterest.com
  • 5 条评论
  • 6 分钟 · 7 卡路里 · 4 人份
Prik Nam Pla- Eas…
  • Simplysuwanee.com
  • 6 条评论
  • 7 分钟 · 14 卡路里 · 10 人份
Traditional Thai Sauc…
  • Corianderandlace.com
  • 24 条评论
  • 5 分钟 · 10 卡路里 · 一份
Thai-Style Dipping S…
  • Fine Cooking
  • 3 条评论
  • 20 卡路里 · 2 人份
Cá Chiên Sốt Cà Ch…
  • Wokandkin.com
  • 6 条评论
  • 45 分钟 · 67 卡路里 · 4 人份
  1. Copilot 答案
    Nam Pla Fish Sauce: The Thai Soy Sauce - CulinaryL…

    Making genuine high-quality nam pla on a large-scale basis is very expensive, due to the time it takes. Therefore, a lot of shortcuts are taken to produce cheaper commercial brands. Many times, an artificial process of hydrolysis is used, instead of the slow fermentation process. For this, proteolytic enzymes are added to speed up the process of th...

    CulinaryLore

    Prik means chile in Thai, and nam pla prik or nam prik is basically a Thai chile sauce made with chopped Thai red chiles (Prik kee noo, Prik Khee noo suan, etc.), fish sauce, dried shrimps, garlic, lime juice, tamarind, sugar, nuts, and sour fruits such as green mango. It is similar sambalof Indonesia, Malaysia, and Southern India. Nam prik is the ...

    继续阅读

    Wan (whan) means “sweet” and name pla wan is a sweetened fish sauce use for dipping. It may also be spicy.

    继续阅读

    Nam pla ra is nam pla boiled with lemon grass and Kaffir (makrut) lime leaves, then strained to produce a sauce.

    继续阅读

    Sauces made from fermented fish have been consumed in Thailand for thousands of years and there are many regional varieties as well as personal recipes. Nam pla, as well as buuduu, or “cloudy fish sauce” are known throughout Thailand. A distinguishing characteristic of nam pla is, unlike other fermented fish products, there is a manufacturing stand...

    继续阅读