NMKL was established in 1947 consisting of chemists, microbiologists, sensory analysts and statisticians from the Nordic countries Denmark, Finland, Iceland, Norway, and Sweden. NordVal International, reviewing and certifying proprietary methods, was established in 1999 and incorporated in NMKL in 2007.

NMKL offers standardized methods and procedures which are available as downloadable files through online subscription or single purchase. See our protocols for elaborating NMKL standards, find videos of procedures, identify Nordic and Baltic NRLs and OCLs, read the Nordic interpretation of the EU Control Regulation, …

The NMKL Rules of Procedure lists the requirements for the reassessment process of evaluating the validity of the NMKL methods and NMKL procedures. We address whether there are known challenges with the current edition and evaluate if a revision is needed.

2023年11月9日 · 北欧 - 波罗的海食品分析委员会：Nordic-Baltic Committee on Food Analysis（NMKL） 自 2020 年 11 月以来，北欧食品分析委员会由 EK-FJLS Food 与北欧部长理事会建立联系，北欧食品分析委员会秘书处由位于挪威卑尔根的海洋研究所（组织编号 971 …

NMKL (Nordic Committee on Food Analysis) was established in 1947 and consists of chemists, microbiologists, sensory analysts and statisticians from the five Nordic countries: Denmark, Finland,...

NMKL Nordic-Baltic Committee on Food Analysis. c/o Institute of Marine Research P.O. box 1870 Nordnes NO-5817 Bergen Norway. Tel: +47 9026 3022 E-mail: [email protected] Website: www.nmkl.org. Liaisons. Total number of liaisons: 2; A liaisons: 2; B liaisons: 0; C liaisons: 0; Reference Title Category; ISO/TC 34:

The purpose of NMKL’s work is to standardize methods and procedures for examining food with focus on the Nordic-Baltic conditions. NMKL consists of chemists, microbiologists, sensory analysts and statisticians from the Nordic-Baltic countries Denmark, Finland, Iceland, Norway, Sweden, Estonia, Latvia, and Lithuania.

2008年5月31日 · A collaborative study was organised to define the performance characteristics of the revised NMKL Method No.136 "Listeria monocytogenes. Detection and enumeration in foods". Chromogenic L. monocytogenes specific plating medium, Agar Listeria according to Ottaviani and Agosti (ALOA) was introduced in …

Determination in foods and feeds. Start a Subscription to get access to all updated methods and procedures. This method is intended for use in examinations of foods and feeds. Specific volumes of dilutions of foods are mixed with violet red-bile-glucose agar.

The Nordic Committee on Food Analysis consists of microbiologists, chemists and statisticians from Denmark, Finland, Iceland, Norway and Sweden. The members are all experts and represent national food agencies, the food industry, accreditation organisations and …