2022年10月23日 · In Kenya, it is known as mutura, which is made from goat, cow, or lamb, a mixture of fat and blood, and is packed with spices, per Serious Eats. This dish is still enjoyed …

2023年2月14日 · Mutura, a Kenyan spiced goat sausage enriched with blood, has a complicated history and a controversial reputation. But to love mutura is to love the culture that surrounds it.

The delicacy known as mutura is a Kenyan sausage made by stuffing goat intestines with a combination of ground meat, goat blood, and seasonings such as ginger, garlic, coriander, and …

2014年6月25日 · Kenyans make Mutura, a traditional Kenyan sausage also known as mbita or mbitha, from minced meat, spices, and herbs. They typically use goat or sheep meat. …

Mutura is Kenya’s version of the English black pudding. Yes, it is a spicy African sausage. Goat, lamb, or cow intestines with goat meat, blood, vegetables, spices, and fat. Made up of …

2015年12月15日 · Mutura also known as Kenyan sausage is loved in the country. For the complete list of ingredients and full recipe go to: http://jikonimagic.com/mutura-kenyan...

In Kenya, the snack of choice is often African sausage, known locally as mutura. Mutura is an intestine-encased mixture of minced pieces of cow or goat meat, tripe, and cooled blood that’s...

2021年3月5日 · These days, we can find mutura everywhere throughout Kenya, but this hasn't always been the case (via Serious Eats). Originally, men had to whip up the mutura after …

2018年1月12日 · About Kenyan Mutura. Mutura is also referred to as African Sausage. It is a tiny pieces of Tripe Liver mutton sautéed on a dry pan with spring onions. Mutura was a traditional …

2025年3月19日 · Mutura remains one of Kenya’s most cherished street foods, offering both rich flavors and cultural significance. However, understanding its health benefits and potential risks …