2018年12月4日 · This rich, creamy mushroom pot pie is topped with a flaky, tender puff pastry crust. Vegetarian pot pie is an excellent option if you’re seeking a hearty, meat-free entree for holiday gatherings or special occasions. It’s a satisfying vegetarian meal that’s baked in single-serving ramekins.

2025年1月7日 · Preparation. Step 1. Place a rack in middle of oven; preheat to 375°. Heat ¼ cup extra-virgin olive oil in a 10"–12"-diameter cast-iron skillet over medium. Add 1½ lb. mixed mushrooms (such ...

2023年8月2日 · The deep woodsy flavor of fresh mushrooms is reinforced with dried porcini mushrooms in this gorgeous meatless pot pie worthy of a celebration.

2023年11月16日 · Alison Roman's vegetarian potpie consists of a creamy mushroom filling baked between a flaky, perfectly salty, buttery pie crust.

Dried porcini mushrooms and caramelized fresh mushrooms give this dish plenty of deep, earthy flavor. Sweet parsnips, garlicky kale, carrots and potatoes round out the mushroom filling, but...

2022年3月29日 · Comforting, vegetarian, and suitable for even the biggest of meat eaters, this roasted mushroom pot pie is really easy to make, and sooooo filling! My meat-eating family had no issues with this meal (perfect for Thanksgiving or any holiday season!)

2024年12月18日 · With its creamy, savory mushroom and vegetable filling and flaky puff pastry crust, this pot pie is a superb main for holidays and even weekdays. Store-bought puff pastry and frozen peeled pearl onions make for faster prep, so the …

2020年12月29日 · I am all over this mushroom pot pie recipe; a dreamy filling topped with crispy puff pastry – nothing better and so cozy! Not to mention the filling is super addicting, I’m obsessed.

2024年11月1日 · Cozy vegan mushroom pot pie with creamy veggies & flaky crust—perfect for holiday dinners or a comforting meal at home!

2024年12月22日 · Rich, creamy mushrooms bathing in a red wine gravy, then topped with the most-delicious puff pastry crust! This vegetarian friendly meal can be made ahead of time, then popped into a hot oven when you’re ready to serve. Want to Save This Recipe? Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!