2012年4月19日 · I hatched out a clutch of muscovies from my ducks (well they hatched them). Seems all but one is male so the female i'll keep :) the males i plan to butcher for meat. What …

2022年11月27日 · The growth rate of ducks is also faster than that of chickens. Within weeks, these birds can be butchered. In terms of meat production, Muscovy and Rouen ducks are …

2012年5月22日 · Believe it or not, Muscovy Duck meat tastes more like grass feed roast then it does chicken. They are very lean and need to be slow cooked and made into many different …

2013年2月14日 · Muscovy is a red meat similar to veal. I'm raising muscovy for the first time to butcher as well so I don't have advice for you yet...there's a great YouTube channel called 50 …

2012年9月15日 · Well I want some infos about the best meat duck,as I want to start raising ducks for meat.I am allready raising geese for meat and they do a great job but I want to start raising …

2008年12月27日 · Just wondering what age everyone likes to butcher their Muscovy ducks when raising them as dual purpose. Thanks!

2011年6月19日 · Okay, yes, I make foolproof Muscovy EVERY time. The thing is, I have a Sous-Vide (water bath) and cook the breasts at 138 f for about 10 hours. I know that sounds like a …

2009年11月18日 · A female muscovy will dress out at 5 pounds, and that includes same. Non-organic grower mash is $18 per hundred. The ducks free range on a large pond. A six pound …

2015年6月17日 · The muscovy is a wood duck. They like to perch in trees and have sharp claws to assist with this. While they can be kept with minimal water and don't require a pond the way …

2010年5月24日 · However in France, 60% of the ducks raised for meat are muscovy. Then there are the muscovy/pekin crosses that account for a large percentage of the meat ducks in …