Mıhlama Recipe | Turkish Style Cooking
Today I wanted to share the famous Mihlama, muhlama or kuymak recipe of our Black Sea region. As you know, if you are going to have big dinners with your loved ones on the weekend and have breakfast with long conversations, one of your breakfast dishes may be mihlama.
Turkish Melted Cheese and Cornmeal (Mıhlama) Recipe - The …
2021年9月24日 · Mıhlama or kuymak is a breakfast favorite in the Black Sea region of Turkey. Use this easy recipe for melted cheese and cornmeal, scooped with bread.
Mihlama Kuymak Turkish Melted Cheese and Cornmeal Recipe
2021年7月6日 · Our homemade Kuymak Mihlama recipe is quick and easy to make, ready to serve in under 30 minutes! The dish is a regional specialty from Turkey’s Black Sea. Its primary ingredients are toasted cornmeal and a local aged cow milk cheese.
Kuymak (Mihlama) - Cooking Gorgeous
2022年9月21日 · It is extremely easy to make, ready in 15 minutes, and only requires three main ingredients! You can serve Kuymak as a breakfast/brunch item, as a light lunch, or afternoon snack. This simple dish is impressive enough to serve to …
KUYMAK A.K.A. MIHLAMA - Turkish Food Chef
2018年9月13日 · It is a very easy recipe to make with only few ingredients. And you can trust that it’s so delicious because it has lots of cheese, lots of butter therefore lots of calories in it. Just try Kuymak a.k.a. Mihlama and you will love love love!
Kuymak-Mıhlama - Jale's Turkish Delights
This recipe is delicious but not nearly so as the original in the Black Sea region where they use village cheese. If ever you are able to visit, make sure you order kuymak or mıhlama and be prepared to eat too much because it is just too good! 🙂
Kuymak Recipe: Easy Trabzon Muhlama - Hadipisir.com
What is Kuymak or Muhlama? The most important point you should pay attention to in order to have the flexibility you want your gem is the cheese you will use. You can also use with chechil or cheddar cheese, but you will get the best result with golot cheese.
Recipe: A Flavor Comes From Northern Turkey – Mıhlama
Pieces of fresh, crusty bread are used to scoop up the mixture with your fingers. This easy recipe dish is called kuymak (Kooy-MAK’) in the city of Trabzon, mıhlama (MIH’-lah-mah) in the northeastern provinces such as Erzurum and Bayburt and …
Mihlama (Kuymak) – Kitchen Secrets – Practical Recipes
2017年2月4日 · Ingredients for Mihlama (Kuymak) Recipe. 3 spoonful butter; 4 tablespoons of cornmeal (fine mihlama) 2,5 water glass of water; 150 gr string cheese (çecil cheese) salt
Turkish Cheese Fondue (Muhlama) | culture: the word on cheese
2014年11月22日 · This dish from the Black Sea region of Turkey combines toasted fine cornmeal with melted cheese to create a fondue (called muhlama) with a flavor reminiscent of cheesy popcorn. Any quality cornmeal will do (Chef Ana Sortun uses cornmeal from Four Star Farms in Northfield, Mass.), but fresher cornmeal means better muhlama.