Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province.

Made from organic sorghum and quality wheat.

2020年5月16日 · Sometimes referred to as Moutai, Maotai is best described as the national alcohol drink of China. If you have even a passing interest in Chinese culture or politics, it pays to know your way around a bottle of this baijiu.

2024年4月17日 · Moutai, the renowned Chinese baijiu, is exclusively produced in Maotai Town, located in the province of Guizhou. This small town nestled along the Chishui River boasts a unique microclimate and terroir that are essential for crafting this prestigious spirit.

2023年8月30日 · In China, moutai (also called maotai) is known as ‘the national liquor’. It is made from a grain called red sorghum at Kweichow Moutai Co., Ltd, the country’s most famous distiller of baijiu (Chinese spirits). Moutai is served at all Chinese state …

Moutai is a sauce aroma baijiu. This strong fragrance appeals to many, who see it as a sign of quality, but to others – especially baijiu novices – the strong scent and potent alcohol content makes baijiu difficult to swallow. If Moutai divides opinion, how has it ended up being so popular?

2024年3月24日 · In the world of baijiu, Moutai (also known as Maotai) is classified as jiangxiang (sauce fragrance). It’s savoury aroma comes from the production process resembling that used in the fermentation of sauces. The liquor itself is mellow, delicate and leaves a …

2017年11月13日 · Moutai: Chinese men toast each other as they drink Moutai, the most famous brand of baijiu. Distilled from sorghum and rice, the spirit is the tipple of choice for everything from wedding...

2009年11月5日 · Kweichow Moutai originated in Guizhou Province and it is arguably the national liquor or baijiu of China. The name baijiu means "white liquor" or "white alcohol". However, baijiu is often mistakenly translated as "wine" or "white wine" when it's actually a distilled liquor.