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The spirit of conviviality is the core of Montesacro. Our menu is focused on Roman culinary traditions and seasonality. We source local purveyors and sustainable ingredients. - ask our staff for daily/weekly specials and latest menu updates -

Montesacro is the first "pinseria" in the United States. it presents a modern take on pinsa that is made with a blend of rice, soy and wheat flour imported directly from Rome, all gmo free. it is low-fat, low-calorie and easy to digest.…

The spirit of conviviality is the core of Montesacro. Our menu is focused on Roman culinary traditions and seasonality. We source local purveyors and sustainable ingredients. Ask our staff for daily/weekly specials and latest menu updates! - menu is subject to change -

2025年3月21日 · Montesacro SOMA is a hidden gem offering "fantastic, simple fresh food" and "outstanding service." Known for its authentic Roman-style pinsas, the crusts are "light and fluffy," with inventive toppings.

Montesacro introduces Pinsa to the US in 2015, a pizza-like made from soy, rice and wheat flour. We offer an extended Italian menu focused on Roman traditions, a full bar and brunch options on the weekend.…

2025年3月21日 · Located in the vibrant neighborhood of Williamsburg, Montesacro introduces Pinsa and pays homage to Roman culinary traditions. The enclosed garden with a retractable rooftop, perfect for every season, is the ideal spot for a romantic dinner, a casual get together with friends and private events.

MONTESACRO WALNUT CREEK, 1686 Locust St, Walnut Creek, CA 94596, 335 Photos, Mon - Closed, Tue - 11:30 am - 9:00 pm, Wed - 11:30 am - 9:00 pm, Thu - 11:30 am - 9:00 pm, Fri - 11:30 am - 10:00 pm, Sat - 10:30 am - 10:00 pm, Sun - 10:30 am - 8:30 pm

2023年1月17日 · Touted as the country's very first pinseria, Montesacro is a charming Italian restaurant brand created by Founder and Owner Gianluca Legrottaglie.

2025年3月21日 · Montesacro Walnut Creek offers a cozy dining experience with "delicious food and excellent service." The homemade pasta and Pinsa are standout dishes, and the …