2020年11月28日 · Regardless, I wanted to attempt a knife review to give my view on the Miyabi. So, without further ado or caveats, here we go! Initial experience: Knife is the Miyabi Kaizen II, 8” chef, steel is FC61/AEB-L. Here is an album from today including choil. I went to Sur la Table to try out different handles and found the Kaizen II fit my hand the ...

2018年8月8日 · The steel has a hardness of 60 HRC. The Kaizen II is made from FC61 steel that is wrapped in 49 layers of steel in a damasucs pattern. This steel is slightly harder at 61 HRC. The other major difference is the handle material. The Kaizen has a linen micarta handle, while the Kaizen II has a pakkawood handle (a wood/plastic composite).

2020年12月7日 · The balance point is exactly where the handle meets the steel, which makes it handle-heavy when held with a pinch grip. The fit and finish are impeccable, although it is a factory-produced Miyabi so I wouldn't expect anything different. The handle is thicker than some knives which I personally enjoy.

2024年2月29日 · In terms of geometry and cutting performance Miyabis are SHIT. Every single model they make. In fact some of the worst are the highest priced models. The choil on a $450 Miyabi Black series with cutting edge ZDP-189 steel …

2019年3月15日 · I just got a Miyabi Kaizen II 5.25” Prep knife and want to get into sharpening a bit more now that I have this. I understand how the grit gradient works and I understand how to use a whetstone, so not a problem. I am unsure as to what whetstone combo to go with. I am looking to sharpen the knife once, maybe twice a week.

2022年1月15日 · I have a miyabi kaizen ii chef knife and pairing knife. The chef’s knife is incredible, and maintains a very good sharpness. The curvature does not let you rock it back like a Santoku, so it took a bit of time for me to get used to. The pairing knife costs just as much as the chefs knife. I was curious why until I tested it in a showroom.

As far as I can tell, the most common complains that people have about Miyabi are 1- They are factory made. This one feels mostly as a personal thing and when complained about it's more in combination with the next two. So if you are fine with this, which I would, forget about this one.

2021年12月30日 · Yea I got gifted a sasaki for Christmas and wasn’t about it and all I could get was store credit for Macy’s lol so just trying to get something from there with the $100 store credit I have already. But the only knife brands I saw that seemed credible were Miyabi and shun, so I’m just looking for anything in the $200ish range.

2021年8月21日 · Have a few Miyabi knives and they have been great in the home kitchen. Looked at their Nakiri offerings but not keen on the profile at all, way to much of a rounded belly for a Nakiri IMO. Have to agree with r/Ahhactive recommending Yoshimi Kato Nakiri offerings. Have the YK 180 Nakiri and it’s a superb performer to say the least.

2018年12月22日 · Where tf did you hear this nonsense? Zwilling/Miyabi QC and warranty are top notch. Even Shun, whose edges have actually been known to chip at an alarming rate, offer a full warranty. I own a Miyabi Koh, which is small step down from yours and I have had zero chipping issues. As long as your cutting board is good you can cut a literal million ...